Corn Potato Soup Recipe

March 21, 2019
A lighter, creamy and engaging ham and potato corn chowder that is natural consolation in a bowl!

Notwithstanding the fact that it's far spring we had snow right here for Easter so the primary component that I did with my leftover ham was to make a comforting and creamy ham and potato corn chowder!

Corn Potato Soup Recipe
Corn Potato Soup Recipe

I desired this chowder to be complete of greens so I began out with onions, carrots and celery earlier than including some garlic, thyme and flour as a thickener. For the beverages I used a delectable ham broth and milk in preference to cream to keep things a touch lighter. The ham, potatoes and corn crammed the soup out and as I regularly do, I added a few white miso paste for even more flavour and a hint of umami.

Now not only is this ham and potato chowder is truly easy to make but it takes much less than half-hour so it's best for any night of the week and in case you make a large batch of then the leftovers are even higher for lunch the next day! right here's to hoping that it starts warming up quickly however until then i have some ham and potato corn chowder to get me through these chilly early spring days!

Corn Potato Soup Recipe

INGREDIENTS:

  • 3 tablespoons oil or butter
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup flour (or rice flour for gluten free)
  • 2 cups ham broth or chicken broth
  • 2 cups milk
  • 1 1/2 pounds potatoes, diced small and optionally peeled
  • 8 ounces ham, diced
  • 1 cup corn
  • salt and pepper to taste


INSTRUCTIONS:

  1. heat the oil in a huge sauce pan over medium-excessive warmness, add the onions, carrots and celery and cook till smooth, about eight-10 mins.
  2. blend in the garlic, thyme and flour and prepare dinner until the flour is gently browned, approximately 2-three mins.
  3. Slowly stir inside the broth, deglazing the pan as you cross, upload the milk and potatoes, convey to a boil, reduce the heat and simmer until the potatoes are smooth, about 10-12 minutes.
  4. upload the ham and corn, prepare dinner till heated and season with salt and pepper.

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