Delicious Egg-less Cheddar Cheese Scones

March 15, 2019
Another dish that I had created with cheese is these delicious Savory Scones. Scones have neither a soft or a tough texture, square measure, somewhere within the middle and that they are nice for breakfast or as a afternoon tea snack.

Delicious Egg-less Cheddar Cheese Scones
Delicious Egg-less Cheddar Cheese Scones

I have already announce a handful of scones on my diary and that they ar all sweet ones, this is often my initial savory one. after I say that the entire house smelled divine, whereas the scones were within the kitchen appliance, i'm not exaggerating, in truth they smelt therefore smart even after I was mixture and rolling out the dough.

Do undertake these delicious scones if you wish savory bakes and cheese, i'm certain you will find it irresistible.

Delicious Egg-less Cheddar Cheese Scones


Ingredient:
  • All Purpose Flour/Maida - 1 cup
  • Whole Wheat Flour - 1 cup
  • Cold Butter - 5 tablespoons
  • Grated Cheddar - 1/2 cup
  • Garlic - 2 cloves, grated
  • Green Part Of Spring Onions/Scallions - chopped, 1/2 cup, loosely packed
  • Chia Seeds Powder - 2 tablespoons
  • Milk - 1/4 cup
  • Baking Powder - 2 teaspoons
  • Baking Soda - 1 teaspoon
  • Sugar - 1 tablespoon
  • Salt - 1/2 teaspoon



Direction:
  1. Soak the chia seed powder in 6 tablespoons of hot water for 10 minutes. 
  2. Mix together both the flours, baking powder, baking soda, salt and sugar, then add the cold butter and mix it with your fingers till you get a crumbly mixture.
  3. Now add the cheese and the chopped spring onions and grated garlic. Mix the milk, chia seed mixture and a tablespoon of water, add it to the flours, mix and bring everything together to form a dough.
  4. Roll out the dough as shown, about 1/4" thick and cut into wedges.
  5. Preheat the oven and bake the wedges at 200 C for 18 to 20 minutes. Remove and serve warm or at room temperature.


Note:

  • You can leave out the whole wheat flour and use only all purpose flour.
  • The butter has to be cold to get the crumbly texture.
  • I have used chia seed powder in the place of 2 eggs.
  • Don't bake too long, the scones will lose it's soft texture, remove as soon as the top turns golden, keep an eye after 15 minutes.

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