Quick Recipe And Easy Chicken Flautas

March 25, 2019
Flautas are a brief & smooth dinner recipe that is ready in just 30 minutes! tacky salsa fowl filling internal flour tortillas and baked to crispy perfection. Serve with bitter cream, guacamole, and salsa for dipping.

FLAUTAS WITH FOWL
I usually love having numerous extremely good easy recipes for busy nights. these meals aren't completely homemade but instead they use clean components which can be pantry staples.

Quick Recipe And Easy Chicken Flautas

These chicken flautas use canned chicken. sure, canned chicken 🙂 via out years of cooking dinner i have determined that canned fowl is actually a terrific quick & smooth thing to apply for recipes.

I might never serve it plain as is from the can, but whilst you upload different stuff to it, it is really proper and clearly nobody can even tell the distinction. The canned chicken is what makes this recipe so short and clean to make.

Quick Recipe And Easy Chicken Flautas

INGREDIENTS:

  • 2 cans (12.5 oz each) chicken, drained & flaked
  • 6 oz cream cheese, softened
  • 1/3 cup salsa
  • 1 cup shredded monterey jack cheese
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 12 8" flour tortillas

INSTRUCTIONS:

  1. Warmth oven to four hundred degrees. 
  2. Combine drained and flaked hen, cream cheese, salsa, cheese, cumin, and garlic powder in a blending bowl. Stir collectively until properly combined. 
  3. Unfold 3 tablespoons (a large spoonful) of chicken combination onto a tortilla. Roll up tightly and place seam facet down on a cookie sheet. Repeat with remaining tortillas. 
  4. If you use smaller tortillas then you might not want the whole 3 tablespoons of filling, so modify for this reason.
  5. Spray the tops of the flautas with cooking spray. do not soak them however you need them to have a decent coating of cooking spray so they'll get sincerely brown and crispy. I additionally like to sprinkle some kosher salt on pinnacle of the sprayed flautas, but that is totally elective.
  6. Bake for 18-20 mins or till they attain desired crispness which you want. permit cool for about 5-10 mins before serving so the filling can cool and are available collectively. Serve with dips of your desire (sour cream, salsa, guacamole).

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