Shrimp Scampi Grilled Flatbread Pizzas

March 26, 2019
This shrimp scampi pizza turned into bomb.

You may select to grill it or roast it within the oven.  if you are searching out some thing exclusive for the grill gives the pizza a try. The grill offers a pleasing little pizza crust is charred flavor.  it's far Your traditional shrimp scampi taste: masses of garlic, butter, olive oil, and shrimp. The bonus is a part of the crust and the cheese. How can this be horrific? in case you are keen on shrimp scampi pizza you will love this!

Shrimp Scampi Grilled Flatbread Pizzas

THE WAY TO BAKE PIZZA:
Begin via toasting the bread. cook dinner on one side for approximately 4 mins or till you begin to see bubbles forming on pinnacle of the dough. flip over the dough and start adding toppings.

If you need you could marinade the shrimp with garlic and olive oil and positioned them on a skewer. Shrimp would not take very lengthy to grill. most effective approximately 2-4 mins or until they start to show red. Take off the shrimp kabobs and placed them at the dough.  add the melted butter and top with cheese.

Shrimp Scampi Grilled Flatbread Pizzas

INGREDIENTS:

  • 1 8 inch flat bread (such as Joseph’s Lavash Flatbread)
  • 8 to 10 large jumbo shrimp, peeled and devine
  • 1/4 cup of mozzarella cheese
  • 2 to 3 teaspoons of garlic, chopped
  • 1 tsp of butter
  • 1 tsp of olive oil
  • 1/4 cup of chicken stock
  • Parmesan Cheese
  • Crushed Red Pepper Flakes
  • Parsley

INSTRUCTIONS:

  1. In a skillet, warmness the butter and olive oil. while the butter has melted and bubbly, and the garlic. watch for the garlic to start turning a golden brown coloration. add the chicken stock and cook until the liquid has reduced in half of. upload the shrimp and prepare dinner on every facet until crimson. flip the shrimp and cook till the other facet is red.
  2. Layer the mozzarella cheese on pinnacle of the flat bread. upload the cooked shrimp and sauce. Bake in an oven for 10 minutes at four hundred tiers.
  3. Garnish with parmesan cheese, parsley flakes, and beaten purple pepper if you like the heat.

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