Cheesy Sour Cream Chicken Recipe

April 10, 2019
This own family friendly Smothered cheesy sour Cream bird dish is quick, easy, and scrumptious! There’s most effective ten mins of prep time after which the oven takes care of the rest!

When it comes to feeding my own family, I’m all about easy. in recent times between running the gym, and the sports schedules, I barely have time to respire, let alone spend hours within the kitchen. but I nonetheless want to position an amazing meal on the table…one that everyone will like.

Cheesy Sour Cream Chicken Recipe

We attempt to devour collectively as a own family when everybody is domestic, however sometimes it simply doesn’t work out with schedules. proper now i've two kids domestic for the summer season and one living in an rental up at her college who is inside and out now and again on weekends.

The night I served this Smothered cheesy sour Cream chicken, each person ate at separate times. My teenage son had it right out of the oven, and he proclaimed it very good. He’s now not a choosy eater, but my youngsters, having grown up next door to my in-laws, who are extremely good cooks, have became out to be foodies. So while i am getting a comment like that, it definitely manner some thing. My daughter had it for leftovers, and asked her father the next day who made the bird because she surely favored it. And my husband loved it as well! score one for mother in the kitchen.

Cheesy Sour Cream Chicken Recipe

INGREDIENTS:

  • 4 chicken breasts
  • 4 slices mozzarella
  • 1 cup Hood sour cream
  • 3/4 cup Parmesan, freshly grated, divided
  • 1 tablespoon corn starch
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, freshly ground
  • 1/2 teaspoon pepper, freshly ground
  • Parsley, chopped, for garnish

INSTRUCTIONS:

  1. Preheat oven to 375 tiers.
  2. Coat square baking dish with a bit olive oil.
  3. Blend sour cream with a 1/2 cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together.
  4. Lay your fowl breasts in baking dish, top each with a slice of mozzarella  and smother the bird with the bitter cream combination. top with 1/four cup final  Parmesan.
  5. Cook for 1 hour. 
  6. Serve chook over rice. top with chopped parsley for garnish.

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