Easy Chicken Parmesan Recipe

April 05, 2019
Fowl parmesan is one of those traditional and scrumptious Italian dishes that you may’t cross wrong with. It’s fantastic crispy, flavorful and delicious…no wonder it’s so popular! bird marsala, fettuccine alfredo, baked ziti and spaghetti and meatballs are a few different Italian favorites as properly. Yum!

Easy Chicken Parmesan Recipe

CHICKEN PARMESAN
One in every of my husband’s all-time preferred meals is bird parmesan. He usually orders it if we’re consuming out at an Italian eating place. I’ve made quite some versions at domestic and prefer my baked fowl parmesan the satisfactory. It’s healthier than frying it in butter and is likewise manner less complicated to throw collectively.

You can of direction usually make your personal selfmade bread crumbs for a completely unique flavor, but I typically simply purchase a few from the shop. you could additionally sprinkle on some grated mozzarella in preference to using slices if you’re seeking to cut down on energy. I, however, love the cheese simply oozing off the perimeters! YUM!

Easy Chicken Parmesan Recipe

INGREDIENTS:

  • 3 pieces boneless, skinless chicken breast
  • 2 eggs , whisked
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 cup Panko or Italian bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 2 cups marinara or spaghetti sauce
  • 6-8 ounces fresh mozzarella , sliced about 1/8 inch thick

INSTRUCTIONS:

  1. Preheat oven to 415°. Spray a baking sheet or jelly roll pan with non-stick cooking spray and set aside.
  2. Cut bird in 1/2 horizontally to create 6 fillets. area chicken in a zip pinnacle bag and flatten chook with a meat tenderizer or rolling pin to about 1/4" thick. 
  3. Area egg in a bowl and whisk together with salt and pepper. area bread crumbs, parmesan cheese and garlic powder in a separate bowl. Dip chook in the egg and then region inside the bread crumbs and cover the hen.
  4. Subsequent vicinity chook inside the pan and bake for 20-25 mins or till the hen is now not red within the center. flip the fowl half of manner via. 
  5. Put off bird from oven and spoon about 1/4 cup sauce on top of the bird and pinnacle with a slice of mozzarella cheese. Bake for an extra 3-5 mins or until cheese is melted. Broil the remaining minute if preferred. 
  6. Pinnacle with sparkling basil or oregano. Serve with angel hair pasta or spaghetti if preferred. experience!

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