Firecracker Chicken Meatballs Recipe

April 15, 2019
This is my favorite manner to eat chook meatballs. They’re spiced up with a sweet, savory, and spicy firecracker sauce. They’re soft, packed with flavor, and require minimum work!

I thought this week might by no means stop. It changed into an ongoing cycle of infinite days, but the weekend is subsequently right here!????

Firecracker Chicken Meatballs Recipe

Those baked bird meatballs are considered one of Anees’s favourite meals. that is glaringly a latest development. because up until a pair weeks in the past, they didn’t even exist.

This recipe is top notch low maintenance. And if you’re no longer a fan of chook meatballs, you may change it out for turkey or any other kind of floor meat you please. however I do sense that chicken or turkey could pair the quality with the sauce.

Firecracker Chicken Meatballs Recipe

INGREDIENTS:
MEATBALLS:
  • 1 ¾ – 2 pounds ground chicken (or turkey)
  • 4 teaspoons minced garlic
  • 1 ½ teaspoon salt
  • 1 teaspoon pepper
  • 2 large eggs
  • 1 cup Panko breadcrumbs
  • ½ teaspoon paprika
  • 1 teaspoon onion powder
FIRECRACKER SAUCE:
  • ½ cup hot sauce (I recommend Franks)
  • 1 cup light brown sugar
  • 2 tablespoons apple cider vinegar
  • ¼ teaspoon salt
  • ¼-½ teaspoon red pepper flakes (depending on spice preference)
INSTRUCTIONS:
  1. Position 2 racks close to the center of the oven and preheat the oven to 475ºF. Line 2 baking sheets with parchment paper, set aside.
  2. In a saucepan, combine the substances of the firecracker sauce over medium high warmness, allow to come back to a boil, reduce the heat so it simmers. permit simmer for 8-10 mins. put off from warmness and allow the sauce to cool. The sauce will thicken as it cools so don’t worry if it seems skinny.
  3. In a massive bowl, integrate the ground chook, garlic, salt pepper, eggs, panko, paprika, and onion powder. Use your fingers to mix all the ingredients collectively. It’s less complicated to inform when he substances are mixed while using fingers. DO now not OVERMIX, it'll bring about drier meatballs.
  4. Shape the beef aggregate into ball, approximately 3 tablespoons of meat consistent with ball. you can additionally try this with an ice cream scoop. area formed meatballs on prepared baking sheet. bake for eleven-13 minutes or until the meatballs are completely cooked.
  5. The usage of 2 tablespoon, dip each person meatball into the sauce. Alternately, you can brush each meatball with the sauce. location returned at the baking sheet and bake for an extra 1-2 mins. Drizzle or brush with extra sauce as desired.

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