Slow Cooker BBQ Chicken

April 17, 2019
Sluggish cooker BBQ fowl with rich flavors, organized with a home made BBQ sauce. The fowl could be very gentle and extraordinary for making pulled chicken sandwiches or enjoying with pasta or mashed potatoes.

You may make BBQ chook by way of gradual cooking it in a shop-offered BBQ sauce or a homemade BBQ sauce. i like many commercially made BBQ sauces however necessarily come returned to this tried-and-authentic, smooth to make and scrumptious sauce made with some simple ingredients. This recipe must fulfill most palates but you're welcome to tweak it to suit your taste.

Slow Cooker BBQ Chicken

To present BBQ chook the most taste I continually pick out pores and skin-on fowl and pan-sear it until the skin is golden brown. This no longer only adds taste and colour, however additionally enables render off a few excess skin fats that you don’t want to turn out to be in the Crock Pot.

While I recommend the usage of chicken thighs and bird legs or leg quarters in this recipe, you can additionally pick out bird breasts to make Crock Pot BBQ chook. The most effective difference is that sluggish cooker hen breasts need much less time to prepare dinner – approximately three hours on low. Cooked longer, they may taste dry and chalky.

Slow Cooker BBQ Chicken

INGREDIENTS:

  • 12 skin-on, bone-in chicken thighs or drumsticks, or 6 leg quarters
  • Salt (to taste)
  • Pepper (to taste)
  • 2 Tbsp cooking oil
  • For the BBQ sauce
  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1/4 cup chicken stock (or chicken broth)
  • 1 1/2 Tbsp vinegar
  • 1 Tbsp lemon juice
  • 2 Tbsp olive oil or vegetable oil
  • 3 Tbsp dark brown sugar
  • 1 Tbsp sweet paprika
  • 1 Tbsp dry mustard
  • 2 tsp kosher salt
  • 2 tsp chili powder
  • 1/2 tsp cayenne pepper

INSTRUCTIONS:

  1. Pat dry fowl pieces with paper towels, lightly season with salt and pepper and set apart.
  2. Warmness  tablespoons of cooking oil in a large non-stick skillet over high heat. add the fowl pores and skin aspect down and cook dinner for about three mins or until golden brown. transfer to sluggish cooker.
  3. Integrate all of the aspect for the BBQ sauce in a small bowl and whisk.
  4. Pour BBQ sauce over chook.
  5. Set the gradual cooker to Low and prepare dinner for five-6 hours, or until the chook is very tender.
  6. Serve right away, or set the gradual cooker to 'warm' until prepared to serve.

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