Stuffed Shrimp Bread

April 17, 2019
My filled Shrimp Bread is comfort meals at its satisfactory. i love stuffed shrimp and i really like bread so I figured why not combine the two and turn them into one delicious dish?

Stuffed Shrimp Bread

And this is how stuffed Shrimp Bread goodness become created. It’s essential that in the holiday season I create meals that makes you feel all heat and fuzzy while ingesting.

And you could’t have warm and fuzzy eating meals without the addition of masses of cheese!

Stuffed Shrimp Bread

INGREDIENTS:

  • 1 1/2 lbs large shrimp, peeled, deveined, diced into 1/2 inch chunks
  • 1 loaf Ciabatta bread
  • 2 tablespoons butter, unsalted
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup onions, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3/4 cup jack cheese, grated
  • 3/4 cup sharp cheddar cheese, grated
  • green onions to garnish

INSTRUCTIONS:

  1. Preheat oven to 350 ranges.
  2. Reduce Ciabatta bread in half of or slice of top of bread.
  3. Scoop out less than 1/2 a inch out of bread and set apart.
  4. Blend seasonings and set aside.
  5. Season shrimp with half of of seasonings and set aside.
  6. In a big skillet, melt butter olive oil and cook onions, celery, bell pepper, for five mins upload garlic, season with ultimate spices cook 1 minute more.
  7. Add shrimp cook for 5 mins.
  8. Turn off warmth.
  9. Upload dry mustard, sour cream and mayonnaise to shrimp aggregate, blend well.
  10. Add cheese and mix until melted.
  11. Stuff Ciabatta with mixture.
  12. Bake at 350°F oven for about 20-30 minutes until golden brown on pinnacle.
  13. Garnish with inexperienced onions.
  14. cut into slices and serve.

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