Almond Butter Pancakes

August 19, 2019
My journal has fully grown at such an implausible rate, and that i still have a tough time realizing various folks are reading the words I write. This past week, 3 totally different folks came up to Maine as a result of they recognized Maine from the journal – once at a eating place, once at a celebration, and once at Target (the second time I’ve been recognized at Target!).

Almond Butter Pancakes
Almond Butter Pancakes

If you ever see Maine, please fully be happy to say something, it forever makes Maine happy once folks return up to me, and I’ve created some very nice new friends this fashion.

With a shared interest in food, chocolate, and healthy living, it isn’t shocking that we have a tendency to became immediate friends, and on multiple occasions she’s helped Maine to check out new formula concepts. On one such occasion, we have a tendency to created up in all probability concerning fifteen batches of pancakes in an exceedingly single afternoon… then Ate the proof.

Almond Butter Pancakes

INGREDIENTS:

  • 1/2 cup milk of choice
  • 1 1/2 tsp white or apple cider vinegar
  • 1 tsp pure vanilla extract
  • 1 tbsp pure maple syrup, or pinch stevia
  • 1 1/2 tbsp almond butter, or allergy-friendly sub
  • 1/2 cup spelt, white, or ap gf flour (Flourless Pancakes Here)
  • 3 tbsp quick or rolled oats
  • 1 tsp baking powder
  • very scant 1/4 tsp salt
  • 1-3 tbsp mini or regular chocolate chips

INSTRUCTIONS:

  1. Whisk together all liquid ingredients first, making sure to really whisk the almond butter well so there aren’t any clumps.
  2. In a separate bowl, stir together remaining ingredients. Pour wet into dry, and stir to form a batter. If a thinner batter is desired, add a little extra milk of choice.
  3. Let sit 10-15 minutes. Grease a nonstick skillet with oil or spray, and heat on medium. When the pan is hot (test it by adding a droplet of water to the pan – if it sizzles, the pan is ready), drop on small ladles of batter and press down.
  4. Don’t make them too big or they’ll be done on the edges before the centers have a chance to cook. With a spatula, flip pancakes when the edges begin to look dry. Let cook one additional minute before removing from the heat. 
  5. To prevent sticking, it may be necessary to re-grease the skillet after each set of pancakes.
  6. Top with your favorite pancake toppings, such as maple syrup or jam and additional almond butter. These can easily be frozen and reheated if desired.

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