Bang Bang Chicken

August 30, 2019
Bang Bang Chicken is a simple, dark dinner plan with a tart, nonetheless sweet sauce! This direction entails baking NOT sauteing the chicken, straightforward clean up!

But back to the current chicken direction. If you’ve ever tried Bang Bang Shrimp at soft-finned fish Grill edifice, You recognize that sweet style with a spicy kick at the top, yes? I keep in mind the primary time I attempted it and fell in love... I’ve been just about puzzling over doing this with chicken for a awfully very long time.

Bang Bang Chicken
Bang Bang Chicken

And then I found this Bang Bang Shrimp direction from my friend Hanna and that I knew it absolutely was time to present chicken an opportunity. Seriously although, this Bang Bang Chicken was DELICIOUS.

Many thanks Amanda for such a tasty dinner direction that may build it’s look on an everyday basis (you apprehend, once I’m intake meat again!)!! Don’t let the amount of ingredients frighten you! It’s as straightforward as creating the sauce and admixture it in an exceedingly tiny bowl with a spoon (just selling ingredients together). And for the chicken, You’ll build a breading mixture to dip, associated an egg mixture to dip your chicken into. Easy. I promise!

Bang Bang Chicken

INGREDIENTS:
FOR THE SAUCE:

  •  1/2 cup mayonnaise
  •  1 1/2 Tbsp chili garlic sauce (I use THIS brand)
  •  1 tsp granulated sugar
  •  1 tsp rice vinegar

FOR THE EGG MIXTURE:

  •  1 egg, beaten
  •  3/4 cup milk

FOR THE BREADING:

  •  1 1/2 lb boneless, skinless chicken breasts, cut into 1 inch cubes
  •  1 1/2 cup flour
  •  1 1/2 cup panko breadcrumbs
  •  2 tsp salt
  •  1 tsp black pepper
  •  1/2 tsp onion powder
  •  1/2 tsp garlic powder
  •  1/2 tsp dried basil

INSTRUCTIONS:

  1. Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside
  2. Combine all the sauce ingredients in a small bowl with a spoon. Cover and set aside until ready to use.
  3. In a small bowl, combine egg and milk and whisk together. Set aside.
  4. In a large ziploc bag, combine flour, breadcrumbs, salt, pepper, onion powder, garlic, and basil. Zip closed and shake until mixed.
  5. To begin, bread the chicken by first dropping it into the ziploc bag and shake a few times. Then dip chicken into the egg and put back into the ziploc. Once coated, place each piece of chicken onto the prepared baking sheet in a single layer.
  6. To cook, bake on pan for 25 minutes. Once done, add half of the sauce to the chicken to coat (while the chicken is still hot). Sprinkle with a little extra dried basil and serve with sauce on the side. ENJOY.
  7. For a more golden color, at the end of the cooking time, turn on broiler and place pan a few inches away. Broil about 2 minutes on each side. ENJOY.

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