Smothered Honey Lime Chicken Burritos

August 28, 2019
You just wish to grab a hot, contemporary rotisserie chicken from the shop then again what does one build with rotisserie chicken? the most effective Smothered Honey Lime Chicken Burritos of course!

I in person suppose that if you’re getting to get a rotisserie chicken it ought to be from Costco, however we've a neighborhood store here that will a killer job too. the matter is, you don’t forever wish the chicken for dinner, however you would like a rotisserie chicken direction plan instead and these Smothered Honey Lime Chicken Burritos square measure the bee’s knees.

Smothered Honey Lime Chicken Burritos
Smothered Honey Lime Chicken Burritos

Speaking of sayings, that’s one thing all of our friends prefer to tease American state regarding. i like to drag out the oldies or form up my very own like, biggest duck on the lake, pickin’ up what you’re puttin’ down, and so on. Got any smart ones for me?

Let’s get on with these Smothered Honey Lime Chicken Burritos!

Smothered Honey Lime Chicken Burritos

INGREDIENTS:

  • 1 Package Fresh Flour Tortillas
  • 1 Rotisserie Chicken meat removed and shredded
  • 1/4 Cup Lime Juice
  • 1/3 Cup Honey
  • 6 Cloves of Garlic minced
  • 1 Tablespoon Chili Powder
  • 2 Cups Cooked Cilantro Lime Rice
  • 1-2 Cup Shredded Colby Jack Cheese
  • 1-2 Cups Shredded Mozzarella Cheese
  • 1 Can Pinto Beans drained and warmed
  • Salsa or Pico de Gallo for serving
  • Cilantro chopped for garnish

For the Sauce:

  • 1 16 ounce Jar Herdez Salsa Verde
  • 1 Cup Heavy Cream or to taste

INSTRUCTIONS:

  1. In a large bowl, whisk together the lime juice, honey, garlic and chili powder. Add in the chicken and toss to coat. Place in the fridge for 15-30 minutes, covered with plastic wrap.
  2. Prepare the rice and beans.
  3. Meanwhile, in a medium bowl, whisk together the slasa verde and heavy cream. Set aside.
  4. Heat the tortillas until pliable. Fill with rice, beans, chicken, and a sprinkle of colby jack cheese. Fold up both ends and roll tightly to close.
  5. Place the burritos on a baking sheet and spoon the sauce over each one. Sprinkle with mozzarella cheese and bake at 350 degrees for 20-30 minutes or we like to have the fillings all warm and then just stick the burritos under a broiler to melt the cheese.
  6. Serve with pico de gallo, cilantro or even sour cream

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