Creamy Sausage Tortellini Soup

November 30, 2019
Creamy Sausage And pasta Soup could be a Bowl filled with Comfort! It’s Loaded With Veggies, Sausage And Cheese pasta – and It Comes along in exactly forty five Minutes!

We love soup at our home, and this pasta thusup is so hearty and delicious! we have a tendency to love pasta in our soups such a lot that we have a tendency to additionally enclosed it in our Italian chicken noodle soup and creamy pasta tomato spinach soup!

Creamy Sausage Tortellini Soup
Creamy Sausage Tortellini Soup

I love soup, and my children area unit finally returning around to feeling it too. For those of you WHO area unit new here, my children aren’t meticulous eaters, in fact, they’re quite the other. There’s simply one thing regarding soup they haven’t forever idolised, however I’m thus happy they're creating a turn! They particularly love our chili recipes, chicken & noodles, and this creamy sausage and pasta soup.

They Greek deity a complete bowl so some. the mixture of sausage and pasta was a winner for the total family!

It’s creamy while not being serious, filled with veggies, and loaded with pillowy cheese pasta. It’s arduous to not love this delicious soup.

Creamy Sausage Tortellini Soup


  • 1 lb. Italian sausage
  • 1 small yellow onion, diced
  • 1 small shallot, diced
  • 2 large carrots, peeled and diced
  • 4 garlic cloves, minced
  • ¼ c. all-purpose flour
  • 5 c. chicken broth
  • 14 oz. refrigerated cheese tortellini
  • 1 tsp. kosher sea salt
  • ½ tsp. ground black pepper
  • ½ tsp. Italian seasoning
  • 6 ounces chopped fresh spinach
  • 2 c. half & half (or heavy cream)


  1. In a large stockpot set over medium-high, cook the sausage until browned. Using a slotted spoon, transfer the cooked sausage to a paper towel lined plate; set aside.
  2. Add onion, shallot and carrot, sauté for 5 minutes or until the vegetables are soft. Add the garlic and sauté for an additional 2 minutes, or until fragrant, stirring occasionally to prevent it from burning.
  3. Whisk in the flour and cook for 1 minute. Gradually add in the chicken broth, whisk to combine. Continue cooking until the mixture reaches a simmer, then reduce heat to medium-low and simmer for 6 minutes.
  4. Pat as much grease as possible off of the sausage, then add it along with the tortellini, salt, pepper, Italian seasoning, spinach, and half & half. Simmer for 5 minutes, or until the tortellini is fully cooked.
  5. Serve immediately with freshly grated parmesan, if desired.

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