Easy Crock Pot Hawaiian Chicken

November 26, 2019
Easy cooker Hawaiian Chicken is that the excellent mix of sweet and savory with a delicious burst of pineapple flavor. This Hawaiian Chicken instruction solely needs four ingredients and leads to fork tender chicken that falls apart once it’s ready!

This cooker Hawaiian Chicken is incredibly easy however my whole family loves it and it’s straightforward to serve with rice and a vegetable on the aspect for a well-balanced meal. All you would like is chicken, fruit juice, soy and refined sugar – all ingredients that square measure straightforward to stay on hand! and also the tropical pineapple flavor is superb – perhaps nearly pretty much as good as really being in Hawaii, however as shut as I will get currently thus I’ll take it!

Easy Crock Pot Hawaiian Chicken
Easy Crock Pot Hawaiian Chicken

I completely love slow cooking utensil meals as a result of meal time is such a busy time at my house. I even have five youngsters and that we have heaps of once college activities, creating it extremely tough to be home long enough to arrange abundant of a dinner once it’s time to eat! i like having the ability to place a number of ingredients within the slow cooking utensil within the morning, flip it on so have dinner all prepared once we all get home starving.

This Hawaiian Chicken instruction may be created with contemporary or frozen chicken tenders, though it may be created with contemporary or frozen chicken breasts similarly. The chicken cooks in regarding 7-8 hours on low, or 3-4 hours on high. The instruction is incredibly forgiving – generally I leave the chicken sure an additional hour or 2 if we have a tendency to aren’t able to eat and that’s wholly fine!

Easy Crock Pot Hawaiian Chicken

INGREDIENTS:

  • 2 lbs 2 lbs. fresh or frozen chicken tenders (or chicken breasts)
  • 1 cup pineapple juice
  • 1/3 cup low-sodium soy sauce
  • 1/2 cup brown sugar

INSTRUCTIONS:

  1. Place the chicken tenders in the Crock Pot and then add the pineapple juice, soy sauce and brown sugar. Place the lid on the slow cooker and turn on low for 7-8 hours or 3-4 hours on high.
  2. At the end of the cooking time, remove the lid and shred the chicken with two forks. The meat should pull apart very easily and should all be shredded and ready to eat within a few minutes!

TO THICKEN THE SAUCE (OPTIONAL):

  1. The sauce is delicious but ends up being pretty thin so if you’d like to thicken up the sauce, that can be done very easily with a little bit of cornstarch and water.
  2. About 30 minutes before you are ready to eat, turn the slow cooker to high heat. In a small bowl, mix 2-3 tablepoons of cornstarch with a few tablespoons of cold water. Mix together with a fork until the cornstarch is dissolved and then add to the sauce and chicken. Give a few quick stirs and then replace the lid.
  3. The mixture should start bubbling a little bit and will thicken up perfectly in about 20-30 minutes. You can use two forks to shred the chicken – it should pretty much fall apart at this point! Turn the slow cooker to low or warm until ready to serve. For an even thicker sauce, use a little bit more cornstarch with the water before adding to the chicken.

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