Homemade Salisbury Steak

November 27, 2019
Homemade Salisbury steak is a simple food dinner! created with home-baked hamburger steaks and lined within the best mushroom gravy!

Ground beef is one in all my favorite proteins to own handy – it’s budget-friendly, thaws quick and there’s such a big amount of various things to form with it.

Homemade Salisbury Steak
Homemade Salisbury Steak

This Salisbury steak could be a dinner staple here, particularly throughout winter, and that we like it with mashed potatoes, egg noodles or perhaps rice – it’s therefore versatile!

Now all that’s left to work out is why on earth it's become therefore widespread. most likely as a result of it tastes superb – though i'd ne'er have it while not a aspect of carbs.

Homemade Salisbury Steak

For the steaks:

  • 1 pound ground beef
  • 1 green pepper finely chopped
  • 1/4 cup bread crumbs
  • 1 large egg
  • 2 teaspoons ketchup
  • 1 teaspoon mustard
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried onion powder
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon oil

For the gravy:

  • 2 tablespoon butter
  • 2 tablespoons flour
  • 1 1/2 cups beef stock
  • 1 teaspoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried onion powder
  • 1/2 pound brown button mushrooms sliced


  1. Make the steaks: Place all ingredients for the steaks (EXCEPT for the oil) in a large bowl and mix well (I use an electric mixer with the hook attachment because it's way less messy). Shape into 4-6 patties.
  2. Brown the steaks: Heat the oil in a large skillet and brown the steaks from both sides, 3-5 minutes each. Remove to a plate.
  3. Make the gravy: In the same skillet (DON'T wipe it!), melt the butter over medium heat. Stir in the flour and cook until starting to brown - do not let it get too dark, or it will be bitter. Pour in the stock, stirring very well. Season with ketchup, Worcestershire sauce and onion powder, then add the mushrooms, bring to a boil, then simmer for 5 minutes.
  4. Finish cooking the steaks: Place the steaks in the gravy and cook, covered for 10-15 minutes or until cooked through.

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