Broccoli Cheese Balls Recipes

December 10, 2019
Broccoli Cheese Balls build a delicious victuals for vacation parties or game day. build them as associate degree once faculty snack and your youngsters can assume you're the best parent ever. Next to cooked waterproof and Cheese, i believe these Broccoli Cheese Balls area unit the most effective child snack ever.

Crispy on the skin with a Panko crumb coating and whole sleazy on the within with three forms of cheese. the limited bits of contemporary broccoli area unit whole coated in icky, molten cheese.

Broccoli Cheese Balls Recipes
Broccoli Cheese Balls Recipes

I add 1/2 teaspoon red pepper flakes to present them some spice. you'll be able to cut back it to 1/4 teaspoon if you wish.

Then they’re coated in flour, unfit in egg wash, coated in Panko crumbs, and cooked till golden. For best results, use a measuring system to stay the oil at regarding 375 degrees.

Broccoli Cheese Balls Recipes


  • 1 1/2 heaping cups fresh broccoli florets
  • 1 cup shredded Colby cheese
  • 1 cup shredded cheddar cheese
  • 4 ounces Velveeta, cut into small chunks
  • 1/2 teaspoon crushed red pepper flakes
  • 2 1/4 cups Panko crumbs, divided
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • Vegetable or Canola oil


  1. Steam broccoli until slightly softened. Let cool.
  2. Finely chop broccoli. You want the pieces to be 1/4-inch or less. Place in a large bowl.
  3. Add cheese, red pepper flakes, 1/4 cup Panko crumbs, and 1 egg to bowl with broccoli. Stir well.
  4. Use your hands to shape mixture into balls using about a rounded tablespoon for each ball. You should get 12-14.
  5. Place balls on a plate and refrigerate for at least 30 minutes.
  6. Place flour in a bowl.
  7. Place the 2 lightly beaten eggs in a second bowl and mix in 1 tablespoon water.
  8. Place remaining 2 cups Panko crumbs in a third bowl.
  9. Pour about 2 inches of oil in a Dutch oven or heavy pot. Heat oil to 375 degrees. For best results use a thermometer.
  10. Remove broccoli balls from refrigerator, coat in flour, dip in egg mixture, and then coat in Panko crumbs. 
  11. Fry about 4 balls at a time cooking until golden brown on all sides.
  12. Drain on a paper towel-lined plate.

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