Chocolate Peanut Butter Lasagna Recipe

December 07, 2019
There is no higher sweet combination during this world than the sweet thickness of chocolate and therefore the nutty saltiness of peanut butter! the simplest thanks to marry these 2 along is in AN irresistible Chocolate spread Lasagna!

Layered Chocolate spread Lasagna encompasses a creamy mousse-like spread filling created with creamy spread, cheese and topping. It’s followed by a layer of downy vanilla and pudding.

Chocolate Peanut Butter Lasagna Recipe
Chocolate Peanut Butter Lasagna Recipe

The crust is formed from buttery crushed dry cooked peanuts and therefore the topping is creamy cool whip with a sprinkling of grated chocolate and dry cooked peanuts.

It’s one in every of those quaint recipes like oatmeal cake that everyone’s granny makes. 

In fact, I’ve created this sweet lasagna thus usually with my very own granny that i do know the direction by memory. each time I create it for a celebration somebody asks ME for the direction. My kids, nephews and nieces love this sweet such a lot that they question me to create it for his or her birthdays. as a result of there’s no baking concerned, simply heaps of blending, it’s conjointly a good probability to induce the children change of state within the room.

Chocolate Peanut Butter Lasagna Recipe


  • 1 packet of instant vanilla pudding
  • 1 packet of instant chocolate pudding
  • ½ a cup of peanut butter
  • 8 oz of cream cheese
  • 16 oz of cool whip
  • ½ a cup of margarine
  • 3 cups of milk
  • 1 cup of powdered sugar
  • 1 cup of crushed dry roasted peanuts
  • 1 cup of flour

1st Layer

  1. With a fork, mix one cup crushed dry roasted peanuts with one cup flour and half a cup of margarine.
  2. Pat onto the bottom of a 9x13 pan. Bake at 350* for 15-20 minutes and then let cool.

2nd Layer

  1. Mix 1/2 cup of peanut butter, 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together. Spread over cooled first layer.

3rd Layer

  1. Mix one small package instant vanilla pudding and one small package instant chocolate pudding together with three cups of cold milk. Spread on top of the second layer.

4th Layer

  1. Finally, spread 8 ounces of Cool Whip over the third layer. Sprinkle with grated chocolate and crushed peanuts. Refrigerate until ready to serve.

Related Article

Next Post »

You May Like These Recipes