Creamy French Onion Beef And Noodles

December 09, 2019
Creamy French Onion Beef and Noodles may be a creamy, easy, and delicious one pot dinner!  Your family can love this savory jazz group of tender beef and egg noodles!

BEEF AND NOODLES:
This post initial appeared over at Eazy Peazy Mealz French Onion Beef and Noodles, wherever I’m a contributor. we have a tendency to initial printed this post in Gregorian calendar month of 2018 and it INSTANTLY became a reader fave! currently we have a tendency to square measure giving it a photograph makeover furthermore as change directions supported reader feedback!

Creamy French Onion Beef And Noodles
Creamy French Onion Beef And Noodles

I like to consider this instruction as reasonably Associate in Nursing upgraded beef Stroganoff. simply adding a number of additional ingredients like French onion soup, Parmesan cheese, and tender cooked onions extremely take the flavour to a different super hearty level.  I’ll conjointly say that this meal initially happened by complete accident!

I had some stew meat to expend and primarily simply paired it with no matter else I happened to possess available at the time furthermore. Now, this impromptu “man i actually got to get to the grocery store” dinner, has become a vicinity of our regular meal rotation. we have a tendency to all went back for seconds, it’s that good!

Creamy French Onion Beef And Noodles

INGREDIENTS:

  • 2 Tablespoons Olive Oil
  • 1 Pound Beef Stew Meat
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • Salt & Pepper, To Taste
  • 1 10.5 Ounce Can French Onion Soup
  • 3 Cups Beef Broth
  • 12 Ounces Egg Noodles
  • 1/2 Cup Sour Cream
  • 1/4 Cup Parmesan Cheese
  • 1 Cup French Fried Onions

INSTRUCTIONS:

  1. Heat the olive oil in a large pot over medium high heat.
  2. Add the beef and season with the onion powder, garlic powder, salt, and pepper.
  3. Cook for 3-5 minutes until beef is seared on all sides.
  4. Add French onion soup an beef broth to the pot and bring to a simmer.
  5. Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
  6. Remove the pan from the heat.  Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.

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