Egg, Ham, And Cheese Breakfast Calzones

December 06, 2019
Breakfast Calzones area unit a hearty on the go breakfast complete with disorganised eggs, ham, associated molten cheese all snuggled within an heat, freshly baked roll! they're the ulitmate in nutrient very first thing within the morning!

Life will get thus agitated, particularly within the mornings! It sounds like regardless what quantity designing and preparations I do the night before, our mornings area unit still hurried. Having breakfast already to travel may be a life saver; it’s one less factor on behalf of me to own to suppose about!

Egg, Ham, And Cheese Breakfast Calzones
Egg, Ham, And Cheese Breakfast Calzones

Breakfast Calzones area unit fast to throw along. I nearly always create them the night before and so heat them up within the morning!

Egg, Ham, and Cheese Breakfast Calzones area unit impressive as a result of you'll be able to create them prior to time!

At this time you'll be able to serve them directly. typically I enable them cool for a number of minutes and so refrigerate them. succeeding day my youngsters microwave them for breakfast. the opposite possibility is to permit them to cool down and freeze them for an additional day.

Egg, Ham, And Cheese Breakfast Calzones

INGREDIENTS:

  • 12 Rhodes Dinner Rolls
  • 12 eggs plus ingredients to scramble them
  • 1 ½ c. diced ham
  • 1 ½ c. shredded cheddar cheese
  • 1 egg white
  • Dried parsley sea salt, parmesan cheese, sesame seeds, optional garnish

INSTRUCTIONS:

  1. Let Rhodes Rolls rise according to package instructions.
  2. Preheat oven to 350 degrees if you plan to bake calzones immediately.
  3. You can either use a rolling pin or your fingers to flatten rolls into flat disks. I rolled mine out to about 5 inches in diameter.
  4. Scramble eggs the way you like them scrambled. Spoon a little bit onto one half of each flattened roll.
  5. Spoon diced ham over eggs.
  6. Sprinkle cheese over ham.
  7. Fold other half of calzone over fillings.
  8. Using your fingers pinch the calzone closed.
  9. Place on baking sheet either greased with nonstick spray or lined with parchment paper. Brush tops of calzones with beaten egg white. Sprinkle with parsley flakes, sea salt, parmesan cheese, or sesame seeds. You can get creative here and use whatever you like!
  10. Bake calzones for 15 minutes.
  11. Serve immediately. Or you can cool calzones and refrigerate or freeze for later. If serving from refrigerator or freezer I microwave them for until warmed through. Time will vary according to your microwave.
  12. NOTE: This recipe is easy to adjust the quantity. You will need one roll for each calzone. I usually plan on one egg per calzone and adjust the amount of ham and cheese needed from there.

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