Sausage, Egg And Cheese Breakfast Rolls

December 10, 2019
These Sausage Egg and Cheese Breakfast Rolls ar good for a quick, on-the-go breakfast. build prior time, freeze, then heat once ready!

SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS
We finally started back to highschool here in our a part of Virginia. we have a tendency to ar when national holiday starters here. Not gonna lie – it’s been a challenge to induce into the swing of things. We’re all a touch slow within the mornings immediately associated breakfast is typically an afterthought.

Sausage, Egg And Cheese Breakfast Rolls
Sausage, Egg And Cheese Breakfast Rolls

I created a bunch of FREEZER-FRIENDLY BREAKFAST BURRITOS for a fast breakfast however I wished one thing unaccustomed add into our morning breakfast-on-the-go routine. And boy, have I found it in these very little bites of goodness!

CAN I FREEZE THE BREAKFAST ROLLS?
Absolutely! they will all be created and baked prior time. Flash freeze them initial on a baking receptacle. Then package properly (for Deepfreeze protection.) once able to eat, merely heat within the microwave. These ar fantastic for breakfast on the go. Hand it to your kiddo as they head intent on the bus or within the automotive on the thanks to faculty.

Sausage, Egg And Cheese Breakfast Rolls

INGREDIENTS:

  • 5 eggs
  • salt and pepper to taste
  • 1 (8 oz) tube refrigerated crescent rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices American cheese

INSTRUCTIONS:

  1. Heat oven to 350°F. In small bowl, beat eggs.
  2. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
  3. Scramble remaining eggs (adding salt and pepper, to taste)
  4. Unroll dough onto work surface; separate into 8 triangles.
  5. Cut cheese slices in half; place 1 half on each triangle.
  6. Top each with spoonful of scrambled eggs and 1 sausage link.
  7. Loosely roll up triangles as directed on can
  8. Place rolls on ungreased cookie sheet.
  9. Brush reserved beaten egg on top of each crescent.
  10. Sprinkle freshly ground black pepper over each.
  11. Bake 15 to 18 minutes or until golden brown.
  12. Rolls can be frozen then reheated in the microwave for about one minute.
  13. Cook’s Notes: Fully cooked, frozen sausage links can be used. Just cook them in the microwave for about 30 seconds to thaw.

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