Sweet Potato Casserole Boston Market Copycat

December 02, 2019
Our preferred direction each Thanksgiving is that this one. permanently reason too! one among the foremost fashionable sides from Bean Town Market is waiting to be served on your table. Our newest aper direction, Sweet Potato Casserole, is one for your direction book! wealthy sweet potatoes lined in candy and refined sugar streusel topping could be a entremots to recollect.

When Chad and that i were 1st geological dating, most weekends, we'd obtain a moving picture and head to Bean Town Market.

Sweet Potato Casserole Boston Market Copycat
Sweet Potato Casserole Boston Market Copycat

We would order our favourite meat loaf and sides for dinner and take it to travel. there's nothing quite like Bean Town Market meat loaf and sweet potato casserole, well except their corn bread.

Rich mashed sweet potatoes with butter, cream, refined sugar and spices ar screw-topped with candy and a luscious crisp refined sugar streusel. the final word aspect for any meal.

Sweet Potato Casserole Boston Market Copycat

INGREDIENTS:
Sweet Potatoes:

  • 3 1/2 - 4 pounds sweet potatoes, peeled and cut into 1” pieces
  • 4 tablespoons (1/2 stick) unsalted butter
  • 3/4 cup packed light brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon kosher salt
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Topping:

  • 2 cups mini marshmallows
  • 1/2 cup all-purpose flour
  • 4 tablespoons butter unsalted butter
  • 6 tablespoons packed light brown sugar
  • 1/4 cup old fashioned rolled oats
  • 1/4 teaspoon ground cinnamon

INSTRUCTIONS:

  1. Fill a large pot with sweet potato pieces and water.  Bring to a boil over high heat.  Cook until fork tender.  Drain potatoes and place back into pot.  Mash potatoes with a potato masher or blend with an electric mixer, until mostly smooth.  Add remaining ingredients (except topping ingredients).  Mix until combined.
  2. Preheat oven to 350°F.  Grease an 8”x10” casserole dish (8x8 or 9x9 works too).
  3. Spoon sweet potatoes into casserole dish and smooth out.  Sprinkle top of sweet potatoes with marshmallows.
  4. Melt butter in a medium microwave safe bowl.  Add remaining ingredients.  Mix with a fork.  Sprinkle over top of casserole.
  5. Bake for 20-25 minutes until streusel is crisp and marshmallows are golden brown.
  6. Serve and enjoy!

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