The Best Banana Bread Recipe

December 02, 2019
This is the sole quick bread instruction you wish. It’s super dampish, so easy, and ready in mere ten minutes. appropriate for fewer practised bakers in addition.


Want some chocolate, paste, or coconut flakes in your banana bread? No problem! I show you ways to create the quick bread of your dreams.


The Best Banana Bread Recipe
The Best Banana Bread Recipe

HOW TO CONVERT A QUICK BREAD LOAF INTO MUFFINS
If you wish to create quick bread Muffins, that’s completely potential with this instruction. Here is a way to do that:


The whole instruction makes concerning 19-20 muffins. simply line 2 twelve gem pans with cake liners and fill the liners between 3/4 to nearly full. Bake at 425°F for five minutes, then lower the temperature to 350°F and bake further 11-14 minutes or till a pick within the center comes out clean.



To make quick bread Muffins rather than a loaf is additionally nice if you're searching for atiny low batch instruction. merely cut the instruction by [*fr1] and you'll find yourself with concerning 9-10 muffins for your next breakfast or sweet.


The Best Banana Bread Recipe

INGREDIENTS:
  • 2 cups all-purpose flour, spooned and leveled (240g)
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/2 tsp salt
  • 14 oz mashed or pureed bananas (400g)
  • 1/2 cup packed brown sugar (100g)
  • 1/2 cup mild flavored vegetable or canola oil (120ml)
  • 2 large eggs
  • 2 vanilla beans (or 2 tsp vanilla extract)
  • 2 medium-sized bananas, chopped
OPTIONAL: Topping
  • 1 tbsp granulated white sugar
  • 1/2 tsp cinnamon
  • 1 banana, halved
INSTRUCTIONS:
  1. Preheat oven to 350°F (175°C). Line a 9x5 inch (23x13cm) loaf pan with parchment paper with an overhang around the edges to easily lift the bread out of the pan after baking. 
  2. In a small bowl, combine flour, baking powder, cinnamon, and salt. Set aside.
  3. In a large mixing bowl, using a whisk, whisk mashed bananas and brown sugar just until combined. Slowly whisk in oil just to combine. Add eggs and vanilla and stir just to combine. Add dry ingredients and whisk just until combined. Fold in banana chunks. Transfer batter to the prepared pan.
  4. OPTIONAL topping: In a small bowl, combine sugar and cinnamon.
  5. Top batter with halved banana and sprinkle with cinnamon sugar if desired. Bake for 55-65 minutes or until a toothpick in the center comes out clean. Remove from the oven and let cool for 15 minutes. Then remove the banana bread from the pan and transfer to a wire rack to cool completely. Store in an airtight container at room temperature up to 3 days.

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