The Best Taco Pasta

December 05, 2019
Taco alimentary paste makes for a crummy and meaty dinner choice that's simple to prepare! it's a runaway winner in my menage, and it solely takes half-hour to make!

Taco alimentary paste may be a combination of my family’s 2 favorites – something Mexican and Italian! Whoever thought of mixing these 2 in one final dish was a genius!

The Best Taco Pasta
The Best Taco Pasta

It has everything you're searching for in an exceedingly hearty main dish! it's filling, quick, and straightforward to form. during this dish, I used hamburger that contributes abundant flavor and is created even a lot of flavourous with seasonings, herbs, salsa, sour cream, and cheese.

This is really easy, it'll not take you abundant time to form it. making ready the shell alimentary paste would possibly really be the longest issue that you simply can do to cook this dish.

Perfect for potlucks, gatherings, and any family occasion, this dish can for certain be one thing to rave about!

The Best Taco Pasta

INGREDIENTS:

  • 1/2 pound  large shells pasta 
  • 1 tablespoon  canola oil 
  • 1 pound  ground beef 
  • 1  yellow onion  (diced)
  • 4 cloves  garlic  (minced)
  • 2 tablespoons  taco seasoning 
  • 1/2 teaspoon  dried oregano 
  • 1 tablespoon  Worcestershire sauce 
  • 1 teaspoon  red pepper flakes 
  • 3/4 cup  water 
  • 1 cup  jarred salsa 
  • 1 1/2 cups  cheddar cheese  (shredded)
  •  Salt to taste 
  •  Pepper to taste 

Garnish:

  •  Cheese 
  •  Crushed tortilla chips 
  •  Sour cream 
  •  Chopped parsley 

INSTRUCTIONS:

  1. Cook the pasta according box directions, drain and set aside.
  2. In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
  3. Drain the fat.
  4. Add the onion and garlic, stir and cook for 1 minute.
  5. Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
  6. Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
  7. Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.

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