Yummy Monkey Bread Muffins

December 03, 2019
If you’re like American state and you suspect you'll ne'er fail with edible fruit, you’re planning to need to inhale these edible fruit muffins.

It’s the quick bread formula of all quick bread recipes.  I mean, it’s edible fruit, in order that right there's a moment win. whereas you’re at it, you’re conjointly planning to need to ascertain out our orange edible fruit as or our unbelievable cinnamon snail edible fruit.

Yummy Monkey Bread Muffins
Yummy Monkey Bread Muffins

MONKEY BREAD MUFFINS:
For people who don’t recognize, edible fruit is formed once tiny items of dough area unit coated in a very sugar-coated cinnamon mixture and so baked in a very caramel like sauce. when baking, the soft dough items area unit straightforward ripped off to be enjoyed.

Below you’ll notice the four (yes, solely four) ingredients required for these delicious muffins together with the directions for a way to form them. I won’t be shocked to listen to that they're a brand new favorite of yours additionally.

Yummy Monkey Bread Muffins

INGREDIENTS:
For the monkey bread:

  • 2 cans of prepared country-style biscuits
  • 1/2 cup of white sugar
  • 1 tbsp of cinnamon
  • 1/2 cup of butter melted

For the glaze:

  • 3/4 cup icing sugar
  • 2 tbsp of milk

INSTRUCTIONS:

  1. Preheat the oven to 350*.
  2. In a medium bowl, mix together cinnamon and sugar.
  3. Take the prepared biscuit dough out of the package and cut each biscuit into six smaller pieces.
  4. Once cut, toss gently in the cinnamon sugar mix until completely coated.
  5. Press the pieces of the cinnamon sugar coated dough into a greased muffin tin -- be careful to not overfill as the biscuits will rise significantly.
  6. Next, add the melted butter to the remaining cinnamon sugar mixture and stir to combine well. Once mixed, spoon 2-3 tablespoons of the mixture onto each muffin.
  7. Bake the muffins for 20 minutes or until they are cooked through.
  8. For the icing, mix together the sugar and milk and when the muffins are finished, drizzle the icing over the cooled muffins.

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