Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts

Easy Apple Pie Recipe

November 30, 2019
This direction is thus easy that even the foremost basic cook will master this direction the firs time. you'll use any contemporary apples you have got and any crust you prefer. It’s really easy you’ll be creating it nightly for dinner.

A basic pie direction is easy and also the finish results ar simply plain tasty. It’s a direction that everybody ought to have in their assortment. This pie doesn’t use heaps of further sugar and you don’t ought to cook the apples before adding them to the crust.

Easy Apple Pie Recipe
Easy Apple Pie Recipe

This pie has concerning an in. or inch-and-a-half of sliced apples within the crust, that i believe may be a nice quantity. i believe apple pies that ar three or four inches high and filled with apples ar attractive, however i prefer a a lot of even crust-to-apple magnitude relation myself. after you don’t have that a lot of apples within the crust, you don’t ought to prepare the apples as a result of there ar heaps less in there to shrink and place out further liquid.

Need a crust direction to create your apple pie? I got you covered!
I wrote an enormous post all concerning pie crust! This basic pie direction may be a staple in our house and that i hope you like it. you'll notice this direction and SEVEN alternative pie recipes in one post if you're wanting around for one thing that appears good for your Thanksgiving table.

Easy Apple Pie Recipe

INGREDIENTS:

  • About 5 cups thinly sliced apples (peeled and cored), 8-10 medium apples
  • 3 tablespoons sugar
  • 3 tablespoons all-purpose flour
  • 1–2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons butter, cut into small pieces
  • Double pie crust
  • 1 egg white + 1 tablespoon water
  • granulated or chubby sparkling sugar, optional

INSTRUCTIONS:

  1. In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well.
  2. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.
  3. Place the apple mixture in the uncooked pie shell. Place the small pieces of butter on top of apple mixture.
  4. Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.
  5. Mix the egg white and 1 tablespoon of water together in a small bowl and then brush the top with water and sprinkle with sugar before baking.
  6. Bake at 450 for the first 15 minutes, then reduce the heat to 350 and continue cooking for an additional 30 to 40 minutes, or until the top is golden brown.
  7. If the edge of the crust starts to brown more quickly than the center, carefully cover the edge with foil for the last 15-20 minutes of baking to prevent over-browning.
  8. Let the pie cool for 10 minutes before serving. Can be made ahead of time and served at room temperature.

Mini Beef And Cheese Tacos Recipe

November 26, 2019
Mini Beef and Cheese Tacos area unit wholly cute and super straightforward to place along. an excellent home-baked snack!

These mini Beef and Cheese Tacos area unit thus fun!! have you ever ever seen those very little frozen tacos that you just will get at the market?

Mini Beef And Cheese Tacos Recipe
Mini Beef And Cheese Tacos Recipe

It’s based mostly off a formula for beef taquitos that I found a protracted time agone. It’s essentially the bottom beef soft-bo then concerned with some condiment and seasonings.

You can use any condiment that you just like. I in person love inexperienced condiment, and it’s what I continually wear hand in my refrigerator, thus that’s what I tend to use. however the formula works well with regular red condiment additionally.

Mini Beef And Cheese Tacos Recipe

INGREDIENTS:

  • 1 pound Ground Beef
  • 1/2 Yellow Onion, diced
  • 1/2 cup Salsa, use your favorite
  • 2 teaspoons Chili Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 11 Flour Tortillas
  • 2 tablespoons Vegetable Oil
  • 1 cup Shredded Monterey Jack Cheese

INSTRUCTIONS:

  1. Preheat the oven to 400°F. Line a large baking sheet with foil and set aside.
  2. In a medium size saucepan over medium heat cook the ground beef, breaking it up while it cooks. Once the meat is mostly cooked, only a little pink, add in the onion.
  3. Continue cooking until the meat is fully browned and the onion is soft. Drain the grease and return the pan to the stove.
  4. Add the salsa, chili powder, salt and pepper to the meat, stir to combine. Allow to cook for about 10 minutes on low heat.
  5. In the meantime, prepare the tortillas by cutting into smaller circles about 2.5-3 inches in diameter. I used a cup and cut around it to create the smaller tortillas. Brush one side of the tortillas with the vegetable oil and spread out onto the prepared baking sheet.
  6. Once the meat has simmered, spoon about a tablespoon or more (depending on size of tortillas) of the ground beef mixture onto the tortillas. Top with shredded cheese.
  7. Fold the tortillas in half and stick a toothpick through the taco to help hold its shape.
  8. Bake for about 8-10 minutes until the tortillas are golden and the cheese is melted and bubbly.
  9. Allow to cool on the baking sheet for about 2 minutes.
  10. If any of the tacos opened up while cooking, just use a butter knife and press them back down. You can also use the knife to press any filling back into the tacos that spilled out while baking.
  11. Remove tacos from the baking sheet and serve warm with sour cream or extra salsa! Enjoy! 

Hissy Fit Dip

November 25, 2019
Sausage, sour cream, Velveeta, muenster, onion and garlic powder, sauce and parsley - therefore sensible. you'll undoubtedly throw a hissy match if you miss out on this dip! Crazy good! will combine along and refrigerate each day before baking. Serve with chips and veggies! it's continuously gone in an exceedingly flash!

You will most undoubtedly throw a Hissy match if you miss out on this dip. it's SOOOO good! however might it not be once it's sausage and cheese in it? YUM! I might create a meal out of this dip. I truly might need eaten  this for lunch the day I tested it out. No shame! it's that good!

Hissy Fit Dip
Hissy Fit Dip

I used cheese shreds during this direction. I found them at Walmart within the cold cheese section. it's sliced cheese cheese. it's nice for dip recipes like this. If you cannot realize the cheese shreds, simply certify to cut up your cheese really expert. you do not wish huge clumps of cheese within the dip.

This dip are often lost earlier than time and cold nightlong before baking. i do not suppose it'd freeze well as a result of it's soured cream primarily based. Serve this with griddlecake chips, Fritos and/or veggies.

Hissy Fit Dip

INGREDIENTS:

  • 1 lb sausage
  • 16-oz sour cream
  • 8-oz Velveeta cheese, cut into small cubes or shredded
  • 4-oz muenster cheese
  • 1 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp dried parsley

INSTRUCTIONS:

  1. Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray and set aside.
  2. In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
  3. Bake for 30-40 minutes, until bubbly.

Homemade Ham & Mozzarella Cheese Sticks

November 15, 2019
This Baked Cheese Sticks formula is crammed with delicious Ham Cheese. These home-brewed cheese Cheese Sticks ar healthier than the normal deep-fried version. These Ham and Cheese Sticks ar a snack you'll feel nice regarding feeding your family. very easy and yum!

BAKED CHEESE STICKS (HAM & CHEESE)
This Baked Cheese Sticks formula may be a healthier battle deep-fried Cheese Sticks. They’re crammed with Ham & Cheese for an entire new flavor!

Homemade Ham & Mozzarella Cheese Sticks
Homemade Ham & Mozzarella Cheese Sticks

Take this Baked Ham and Cheese Sticks formula, as an example. we have a tendency to ar huge fans of cheese cheese sticks around here however I don’t really need to be feeding Henry a bunch of deep-fried foods. These baked cheese sticks ar the most effective of each worlds. They’re simple to form, super flavorsome, packed with melty cheese, and baked to perfection! Winner!

HEALTHY HAM & CHEESE STICKS FORMULA – BAKED NOT FRIED!
The best half regarding these ham cheese sticks is that they’re baked rather than deep-fried. they will not be the epitome of health, however baked cheese sticks ar infinitely higher than their deep-fried counterpart. This cheese sticks formula is therefore fun to serve reception for the complete family!

Homemade Ham & Mozzarella Cheese Sticks

INGREDIENTS:

  • 12 eggroll wrappers 7 inch
  • 12 slices honey ham thinly sliced
  • 12 Mozzarella Sticks (string cheese)
  • Olive Oil
  • garlic salt

INSTRUCTIONS:

  1. Preheat oven to 350F.
  2. Line a baking sheet with parchment paper.
  3. Lay an eggroll wrap down in a diamond shape and place a slice of ham in the middle. Place one mozzarella stick in the middle of the ham. Fold in the sides of the wrapper into the cheese and then roll up the entire wrapper to create eggroll shape. Place on baking sheet seam side down.
  4. Brush each stick lightly with olive oil and sprinkle with garlic salt to taste.
  5. Bake for 12-15 minutes or until browned to your liking (you might want to check them with a couple minutes left as all ovens are different). Remove from the oven and turn the sticks. Place back in the oven for 4-5 more minutes or until browned.
  6. Serve with dipping sauce of your choice.
  7. Enjoy!

Maple Brown Sugar Bacon

September 08, 2019
Maple refined sugar Bacon has the proper combination of sweet, savory, tender and spicy. simple to create and seriously delicious, this nutty and candied bacon is that the most addictive  starter, snack or brunch!

Maple Brown Sugar Bacon
Maple Brown Sugar Bacon

Whether you decision it maple refined sugar bacon, candy bacon, caramelized bacon, bacon crack, pig candy or nutty candied bacon – the reality is, this bacon instruction is on the far side delicious!

Just once you thought bacon couldn’t probably get any higher, we tend to high it with a combination of cut pecans and pistachios tossed in refined sugar and sirup seasoned with contemporary rosemary and cayenne pepper. This delicious mixture of sweet, salty and fresh takes baked bacon to subsequent level. the wonderful level!

Maple Brown Sugar Bacon

INGREDIENTS:

  • 1/2 cup light brown sugar, lightly packed
  • 1/4 cup pecans, chopped or whole
  • 1/4 cup shelled pistachios, chopped or whole
  • 1 teaspoon sea salt
  • 1 teaspoon fresh rosemary, chopped
  • 1/8 teaspoon ground cayenne pepper
  • 2 tablespoons pure Maple syrup
  • 1/2 pound thick-cut bacon cut in half crosswise

INSTRUCTIONS:

  1. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil and place a wire baking rack on top.
  2. In a food processor combine the brown sugar, nuts, salt, rosemary and cayenne and process until the nuts are finely ground. Add the maple syrup and process to moisten the mixture. It will resemble coarse wet sand.
  3. Place the bacon pieces on the baking rack. They should be about an inch apart form each other (you don't want the bacon to touch). With a small spoon spread the nut/sugar mixture evenly on top of each piece of bacon.
  4. Bake for 25 to 30 minutes or until the topping is nicely brown. Remove from the oven and let it rest for a few minutes (it is hot, very hot) before transferring to a paper towel lined plate. Transfer to a serving plate and serve warm or at room temperature.

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