Showing posts with label Bacon. Show all posts
Showing posts with label Bacon. Show all posts

Grilled Ginger Sesame Pork Tenderloin

January 12, 2020
Easy grilled tenderloin , marinated in soy , ginger, vegetable oil marinade, and grilled to perfection!

Looking for something quick, easy, and spectacularly delicious to grill? i like to recommend this tenderloin.

Grilled Ginger Sesame Pork Tenderloin
Grilled Ginger Sesame Pork Tenderloin

Tenderloin may be a little finicky, therein you are doing need to concentrate so you don’t overcook it. There’s not much margin for error with this cut.

The tenderloin is first marinated during a soy , ginger, and vegetable oil marinade. Then you sear it on the recent side of the grill and finish it on the cool side.

Drizzle with a touch reserved marinade to serve! Great with rice and greens.

Grilled Ginger Sesame Pork Tenderloin

INGREDIENTS:

  • 1 to 1 1/4 pound pork tenderloin, trimmed of silver-skin
  • 1 inch piece peeled ginger root, sliced into coins
  • 3 cloves garlic, peeled
  • 1/4 cup soy sauce (use gluten-free soy sauce if cooking gluten-free)
  • 2 teaspoons brown sugar
  • 1/3 cup minced green onions
  • 1/4 cup minced cilantro (including tender stems)
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon toasted sesame oil

INSTRUCTIONS:

  1. Make the marinade: Put the ginger and garlic into a mini-chopper or food processor. Pulse until finely chopped. Remove to a bowl. Add the soy sauce, brown sugar, green onions, cilantro, seasoned rice wine vinegar, olive oil, sesame oil. Stir to combine.
  2. Remove and reserve (for basting) 1/4 cup of this marinade.
  3. Marinate the pork tenderloin: Place pork tenderloin into a marinating bag or bowl and cover with the remaining marinade. Marinate at room temp for an hour, while you prepare your grill.
  4. Prepare the grill: Prepare your grill for both direct and indirect heat. When your grill is ready (you should be able to hold your hand an inch above the grill grates on the hot side for only one second), remove the tenderloin from the marinade and brush the tenderloin with olive oil.
  5. Sear tenderloin on all sides on high direct heat: Place tenderloin on grill on direct high heat. After the tenderloin sears on one side, turn it to sear on another side.
  6. Keep turning until the tenderloin has been nicely browned on all sides. Baste the tenderloin with reserved marinade while you grill it.
  7. Move to cooler side of the grill and cover: Once all side have been nicely browned, move the tenderloin to the cooler side of the grill. Cover and cook for 5 to 10 minutes more until just done.
  8. Remove from grill when the internal temperature of the tenderloin is no more than 140°F.
  9. Tent with foil and let rest: Tent with foil and let rest for 10 to 15 minutes.
  10. Slice and drizzle with reserved marinade to serve: Slice and arrange on a serving plate, drizzle with remaining reserved marinade. Serve with bok choy, rice, asparagus, or snap peas.

Maple Bacon Sweet Potato Hash Recipe

September 09, 2019
This easy-to-make Maple Bacon Sweet Potato Hash could be a delicious sweet and savory direction. It’s the proper dish for breakfast, brunch, or maybe dinner! 

Maple Bacon Sweet Potato Hash is Associate in Nursing unbelievably versatile direction. Once I 1st created this direction, i actually solely thought to serve it at breakfast, brunch or even dinner as a lot of of a breakfast-for-dinner quite factor. But, such a lot of readers have created this direction as a dish to dinner – even Thanksgiving dinner –  that I even have return to comprehend, and agree, that it will be enjoyed it just about any time of the day!

Maple Bacon Sweet Potato Hash Recipe

While I typically build it to serve aboard disorganized  eggs or pancakes, You'll conjointly cook cooked eggs among the hash (follow steps 7-10 of this direction for a way to try and do that), if that’s what you favor.

This direction makes masses enough for regarding four folks, however you'll wish to double the direction. I realize with regards to everybody needs seconds, the leftovers area unit still delicious, and it’s good for meal preparation since it keeps for 4-5 days within the white goods.

Maple Bacon Sweet Potato Hash Recipe

INGREDIENTS:

  • 4 cups sweet potatoes size, from 2-3 medium sweet potatoes
  • 1 lb bacon diced into bite sized pieces
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon pure maple syrup

INSTRUCTIONS:

  1. Add the bacon to a large skillet and turn the heat onto medium. 
  2. Cook the bacon, stirring occasionally, until it’s done through and just beginning to get crispy - about 5-15 minutes depending on the thickness of the bacon.
  3. Using a slotted spoon, remove the bacon to a paper-towel lined plate and set aside. 
  4. Carefully drain all but 2 Tablespoons of the bacon grease out of the skillet and return to the stove top.
  5. Add the diced sweet potatoes to the skillet and sprinkle with the cinnamon.
  6. Cook until the sweet potatoes for 10-15 minutes, stirring frequently, or until they are fork tender.
  7. Mix the cooked bacon back into the sweet potatoes and drizzle the maple syrup over the top.

Chicken Bacon Spinach Pasta

September 06, 2019
This straightforward Chicken Bacon Spinach alimentary paste has the most effective creamy Alfredo sauce and can quickly become your favorite dinner recipe!

“This tastes like it’s from a edifice.” Ahhh…music to my food blogging ears. thanks married man. He doesn’t lie either. In fact, he’s savagely honest regarding my recipes. however this one, is without doubt a keeper.

Chicken Bacon Spinach Pasta

The contemporary tomatoes and spinach combine dead along, and that i ne'er met a creamy garlic Parmesan sauce that I didn’t like. As easy as this formula is, there ar some tips on searing chicken that you just ought to rake 1st. Chicken that’s cooked properly makes all the distinction once you’re preparation.

Of course you'll be able to conjointly use any reasonably alimentary paste that you just wish for this meal, my husband simply happens to be a alimentary paste kind of guy. alimentary paste is additionally ideal for chunky and meaty dishes like this one. It’s straightforward to grab a pleasant huge forkful that features a bit style of everything.

Chicken Bacon Spinach Pasta

INGREDIENTS:

  • 1/2 Tablespoon flour Optional
  • 2 tablespoons vegetable oil
  • 1 boneless skinless chicken breast, large in size
  • 1 teaspoon Italian seasoning a combo of thyme, oregano, & basil
  • Salt/Pepper to taste
  • 4 bacon strips
  • 10 oz. penne pasta
  • Garlic Parmesan Sauce
  • 2 teaspoons garlic minced
  • 2 Tablespoons all-purpose flour
  • 1 + 1/3 cups half and half
  • 1 + 1/3 cups Parmesan cheese shredded
  • 1 teaspoon red pepper flakes
  • 1 cup cherry tomatoes halved
  • 2 cups spinach uncooked

INSTRUCTIONS:

  1. Shred the Parmesan cheese and set it aside to allow it to get to room temperature.
  2. Toss the cheese with ½ Tablespoon of flour. This is optional but will help the sauce remain smooth when the cheese is melted into it.
  3. In a large cast-iron skillet, heat 2 tablespoons of vegetable oil on medium-high heat.
  4. Butterfly the chicken breast and cut the seam to create 2 thinner slices, each about an inch thick. Season each side generously with Italian seasoning and desired amounts of salt and pepper.
  5. Sear the chicken in the hot skillet on each side. Refrain from moving the chicken around as it sizzles, it will hinder the nice golden sear color. If the pan gets too hot, reduce the heat to medium. Each side will take 3-5 minutes. Once each side is a nice, golden brown and the middle is cooked, set the chicken aside.
  6. Reduce the heat to medium low and add the bacon to the same skillet. Low and slow is the best way to cook bacon.
  7. While the bacon cooks, prepare the pasta according to package instructions. Drain and set aside.
  8. Once the bacon is cooked and crisp on each side, use tongs to remove it from the pan. Leave 2 tablespoons of bacon grease in the pan, and add the garlic. Cook for about 60 seconds.
  9. Increase the heat to medium and gradually add in the flour, whisking constantly.
  10. Temper the half and half by heating it in the microwave for 30 seconds. Add the half and half to the skillet and increase the heat to medium-high, stirring constantly. Once it starts to lightly bubble, decrease the heat to low.
  11. Slowly sprinkle in the Parmesan cheese, stirring as you do so.
  12. Once well-combined, add the tomatoes, spinach, and red pepper flakes. Cook for a few minutes until the tomatoes have softened slightly. Use a silicone spatula to gently mix in the penne.
  13. Slice the chicken into strips and place it back in the pan, over the pasta. Sprinkle the top with bacon, and serve!

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