Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

Homemade Beef Massaman Curry

December 18, 2019
Slow sauteed Beef Massaman Curry – made, fall-apart slow sauteed beef curry in a very spicy home-cured sauce with new potatoes. good comfort food! create further and freeze some for a busy nighttime.

If you were stranded on a desert island and you had just one form of food to eat for the remainder of your life, what would you choose?

Homemade Beef Massaman Curry
Homemade Beef Massaman Curry

For me, i believe it's to be Thai food. Chocolate is maybe a significant contestant however that solely satisfies my appetite. Thai on the opposite hand? Hmmmm the sweet/spicy/zesty/creamy combos area unit endless. i like a fast inexperienced thai chicken curry for a midweekly meal, however a slow sauteed curry with pretty juicy chunks of meat that disintegrate and also the tastiest saucy potatoes? currently that’s one thing else entirely!!

What is Massaman Curry?
Massaman curry may be a Thai curry that’s made however comparatively gentle heat-wise. It contains millions of spices -which will vary from curry to curry, plus meat, potatoes and milk or milk. I fully love Massaman – each the meat version, and that i conjointly create one with a full chicken. I’ll have to be compelled to share it on here after I get the prospect to photograph it.

Homemade Beef Massaman Curry

Massaman Paste - makes about 6 tbsp:

  • 1 chopped red onion
  • 3 mild red chillies roughly chopped (or use fewer chillies, depending on how hot you like it) - I use Fresno chillies
  • 2 tsp ground coriander
  • 2 tsp cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp white pepper
  • 3 cloves garlic peeled
  • 2 sticks of lemongrass outer leaves removed, softer inside chopped finely (or replace with 2 tsp lemongrass paste)
  • 1 tsp minced ginger
  • 1 tsp shrimp paste optional, also it's generally gluten free, but best to check
  • 3 tsp fish sauce ,make sure it's a gluten free brand if needed
  • 1 tsp brown sugar
  • small bunch fresh coriander/cilantro stalks you'll be using the leaves later to serve, so just wrap them in a bit of damp tissue to keep them fresh
  • 1/2 tsp salt

Other curry ingredients:

  • 2 tbsp vegetable oil
  • 1.5 tbsp cornflour (cornstarch)
  • 2 1/4 lb (1kg) braising beef (beef chuck) chopped into chunks
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 2/3 cup (400ml) beef stock - 2 stock cubes with water is fine use kallo beef bouillon cubes for gluten free
  • 14 oz (400g) can coconut milk it's usually gluten free, but double check
  • 1 lb (500g) baby new potatoes (slice any bigger ones in half)
  • Juice of 1 lime

To Serve:

  • Boiled rice
  • Chopped fresh coriander/cilantro
  • Chopped red chillies
  • Lime wedges


  1. Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. Set aside.
  2. Heat the oil in a large pan. Toss the chopped beef in the cornflour, salt and pepper. Fry the meat in the oil for about 5 mins on medium to high heat. You can do this in batches, but I find that if you put the meat in, and leave it alone for a few minutes before you stir it, you'll get a nice dark colour on the beef. The beef will probably stick a bit to the pan, so you might need to give it a little scrape with a spatula.
  3. Once the beef has cooked for 5 mins, turn down the heat a little and add in the spice paste you made earlier. Give it a stir to coat the beef and let it cook for a couple of minutes.
  4. Add in the beef stock and coconut milk. Give everything a stir (make sure you give any bits stuck at the bottom of the pan a scrape), place the lid on and gently simmer on a low heat for 1 hour 45 mins (alternatively you can place in the oven at about 160C/320F). Give it a stir every so often. If it's starting to look dry you can add in some more beef stock or water.
  5. After the 1 hour 45 mins, add in the potatoes, give it a stir and cook for a further 25 - 30 mins until the potatoes are tender (this is a good time to start cooking your rice too).
  6. Take out of the oven and mix in the lime juice. Serve the curry on a bed of rice with a sprinkling of coriander/cilantro, fresh chillies and a wedge of lime.

Creamy French Onion Beef And Noodles

December 09, 2019
Creamy French Onion Beef and Noodles may be a creamy, easy, and delicious one pot dinner!  Your family can love this savory jazz group of tender beef and egg noodles!

This post initial appeared over at Eazy Peazy Mealz French Onion Beef and Noodles, wherever I’m a contributor. we have a tendency to initial printed this post in Gregorian calendar month of 2018 and it INSTANTLY became a reader fave! currently we have a tendency to square measure giving it a photograph makeover furthermore as change directions supported reader feedback!

Creamy French Onion Beef And Noodles
Creamy French Onion Beef And Noodles

I like to consider this instruction as reasonably Associate in Nursing upgraded beef Stroganoff. simply adding a number of additional ingredients like French onion soup, Parmesan cheese, and tender cooked onions extremely take the flavour to a different super hearty level.  I’ll conjointly say that this meal initially happened by complete accident!

I had some stew meat to expend and primarily simply paired it with no matter else I happened to possess available at the time furthermore. Now, this impromptu “man i actually got to get to the grocery store” dinner, has become a vicinity of our regular meal rotation. we have a tendency to all went back for seconds, it’s that good!

Creamy French Onion Beef And Noodles


  • 2 Tablespoons Olive Oil
  • 1 Pound Beef Stew Meat
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • Salt & Pepper, To Taste
  • 1 10.5 Ounce Can French Onion Soup
  • 3 Cups Beef Broth
  • 12 Ounces Egg Noodles
  • 1/2 Cup Sour Cream
  • 1/4 Cup Parmesan Cheese
  • 1 Cup French Fried Onions


  1. Heat the olive oil in a large pot over medium high heat.
  2. Add the beef and season with the onion powder, garlic powder, salt, and pepper.
  3. Cook for 3-5 minutes until beef is seared on all sides.
  4. Add French onion soup an beef broth to the pot and bring to a simmer.
  5. Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
  6. Remove the pan from the heat.  Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.

Delicious Beef And Noodles Recipe

December 05, 2019
Sure, food is reassuring as is, however contribute some beef and gravy? We’ve formally got a food trifecta at hand. The dish goes by a humble name, Beef and Noodles, nevertheless flaunts a hearty combination of tender beef tips drenched a savory gravy, tossed with buttery egg noodles, and flecked with peas.

You’ll realize this domestic spectacle is simple to create and budget-friendly in addition. Serve it for a kid-friendly dinner the complete family can love, and if you can’t get enough burly goodness in your life, make sure to feature Beef Tips and Rice to your next suppertime lineup!

Delicious Beef And Noodles Recipe
Delicious Beef And Noodles Recipe

We suggest you purchase the roast and cut the cubes yourself. you may be tempted to choose up a package of meat to save lots of on a touch school assignment time — don’t sleep with. The pre-cut meat is really simply a set of the butcher’s odds and ends, and can probably end in uneven preparation. you'll browse a lot of this here. 

We’ve already established earlier for quality-control functions, you must begin with a beef chuck roast and cut it into cubes yourself. to make sure each bite is packed with flavor, season the meat cubes with salt, pepper, and garlic powder. 

For the noodles, you'll use either dried egg noodles or frozen egg noodles. Follow the packages preparation directions, and don’t forget to salt the water!

Delicious Beef And Noodles Recipe


  • 3 pounds boneless chuck roast
  • 3 tablespoons canola or avocado oil, separated
  • 2 1/4 teaspoons Kosher salt, separated
  • 1 1/2 teaspoon black pepper, separated
  • 1 teaspoon garlic powder
  • 2 3/4 cup unsalted or low-sodium beef broth, separated (do not use salted beef broth)
  • 1 yellow onion, finely chopped
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoon soy sauce
  • 1 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1 bayleaf
  • 1 cup frozen peas
  • 1 (12 ounce) package egg noodles cooked according to package directions


  1. Cut the chuck roast into 1" cubes using a very sharp knife. Allow to sit at room temperature for 20-30 minutes to remove the chill.
  2. Pat the cubes dry with a paper towel and transfer to a large mixing bowl. Drizzle with 1 tablespoon of oil, 2 teaspoons Kosher salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Massage the seasoning into the beef cubes and set aside.
  3. Add 2 tablespoons of oil to a large pan (equipped with a fitted lid) or a Dutch oven over high heat and allow to come to temperature. Sear the cubes in 2 batches. Sear for 3 minutes on one side, then flip and sear 3 minutes more. Transfer beef cubes to a plate and set aside.
  4. Add a 1/4 cup of beef broth to the pan to deglaze, scraping up any browned bits from the bottom of the pan. Reduce the heat the medium-high and add the yellow onion. Sauté for about 3 minutes, stirring occasionally.
  5. Stir the flour, and then add the remaining 2 1/2 cups of beef broth one big splash at a time, whisking well after each addition. Allow to simmer and thicken, stirring occasionally, about 3-4 minutes.
  6. Stir in the soy sauce, Worcestershire sauce, paprika, 1/2 teaspoon pepper, and 1/4 teaspoon Kosher salt, along with a bay leaf, the beef cubes, and any accumulated juices. Adjust your heat to maintain a slow simmer and cover.
  7. After 1 hour of cooking, stir in the frozen peas. Cover and cook for 15 minutes more.
  8. Serve over egg noodles and enjoy!

Delicious Pioneer Woman Meatloaf

December 03, 2019
This meat loaf formula from The Pioneer girl is really easy to make! It’s brushed with a straightforward homemade  sauce and freezes well for future meals!

I simply wish to shop for a red wig and walk around my house pretence to be The Pioneer girl. Is that thus wrong? I simply love looking at her cook in her Brobdingnagian, spotless, sunshine-filled lodge, wherever dishes wash themselves and food invariably comes out dead.

Delicious Pioneer Woman Meatloaf
Delicious Pioneer Woman Meatloaf

But within the meanwhile, i suppose I’ll simply relish her bacon-wrapped meat loaf, sans-wig. It’s honestly the foremost sapid meat loaf ever, the bacon cooks over the meat and therefore the juices run right into it, are you able to imagine the flavour that it creates?!

Can You Freeze Meatloaf?
Cooked meat loaf is associate fully excellent fridge food. i prefer to wrap it in foil and place it in portion-sizes during a fridge bag. It’s best if consumed with three months.

To reheat, let it thaw within the icebox nightlong. Then i prefer to wrap it in foil in bake at 350 degrees till heated through, concerning 20-25 minutes. it'll vary supported the portion size.

Delicious Pioneer Woman Meatloaf


  • 1 cup Whole Milk
  • 6 slices White Bread
  • 2 pounds Ground Beef
  • 1 cup Parmesan Cheese freshly grated
  • 1/4 teaspoon Seasoned Salt
  • 3/4 teaspoons Salt
  • Freshly Ground Black Pepper
  • 1/3 cup Parsley minced
  • 4 whole Eggs Beaten
  • 12 slices Thin/regular Bacon


  • 1+1/2 cups Ketchup
  • 1/3 cup Brown Sugar
  • 1 teaspoon Dry Mustard
  • 1 dash Tabasco sauce


  1. Preheat the oven to 350 degrees.
  2. Add the bread to a large bowl and pour the milk on top of the slices. Let them soak for 5 minutes.
  3. Add the remaining meatloaf ingredients and use your hands to combine. Try to ensure that the bread is sufficiently combined into the mixture, although try not to overmix as the ground beef will become tougher and lose some flavor.
  4. Form the meat into a loaf, (about 5 inches wide), and place it over a broiler pan to allow the fat to drain. Lining the bottom of the broiler pan with foil will make for easier cleanup.
  5. Line the bacon over the top of the loaf and carefully tuck the ends under the bottom. The bacon can be used to help support the shape of the loaf. I like to line them so that they are touching, but not overlapping so that you can easily slice in between each piece of bacon when it’s cooked.
  6. Combine the sauce ingredients and brush 1/3 of it over the meatloaf.
  7. Bake the meatloaf for 45 minutes on the middle rack. Remove it from the oven and brush another 1/3 of the sauce over it. Bake for another 25 minutes.
  8. Remove from the oven and let it sit for 10 minutes prior to slicing, letting it rest allows the juices to absorb back into the meat, cutting in too early will cause the juice to run out of the loaf.
  9. Serve with the remaining sauce and enjoy! These are delicious with mashed potatoes and roasted green beans! 

Homemade Salisbury Steak

November 27, 2019
Homemade Salisbury steak is a simple food dinner! created with home-baked hamburger steaks and lined within the best mushroom gravy!

Ground beef is one in all my favorite proteins to own handy – it’s budget-friendly, thaws quick and there’s such a big amount of various things to form with it.

Homemade Salisbury Steak
Homemade Salisbury Steak

This Salisbury steak could be a dinner staple here, particularly throughout winter, and that we like it with mashed potatoes, egg noodles or perhaps rice – it’s therefore versatile!

Now all that’s left to work out is why on earth it's become therefore widespread. most likely as a result of it tastes superb – though i'd ne'er have it while not a aspect of carbs.

Homemade Salisbury Steak

For the steaks:

  • 1 pound ground beef
  • 1 green pepper finely chopped
  • 1/4 cup bread crumbs
  • 1 large egg
  • 2 teaspoons ketchup
  • 1 teaspoon mustard
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried onion powder
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon oil

For the gravy:

  • 2 tablespoon butter
  • 2 tablespoons flour
  • 1 1/2 cups beef stock
  • 1 teaspoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried onion powder
  • 1/2 pound brown button mushrooms sliced


  1. Make the steaks: Place all ingredients for the steaks (EXCEPT for the oil) in a large bowl and mix well (I use an electric mixer with the hook attachment because it's way less messy). Shape into 4-6 patties.
  2. Brown the steaks: Heat the oil in a large skillet and brown the steaks from both sides, 3-5 minutes each. Remove to a plate.
  3. Make the gravy: In the same skillet (DON'T wipe it!), melt the butter over medium heat. Stir in the flour and cook until starting to brown - do not let it get too dark, or it will be bitter. Pour in the stock, stirring very well. Season with ketchup, Worcestershire sauce and onion powder, then add the mushrooms, bring to a boil, then simmer for 5 minutes.
  4. Finish cooking the steaks: Place the steaks in the gravy and cook, covered for 10-15 minutes or until cooked through.

Easy Shepherds Pie Recipes

November 27, 2019
Shepherd’s Pie proves that food is quick and delicious. Hearty beef and veggies area unit flat-topped with soft mashed potatoes and cheese for a family-favorite protein free casserole everybody loves. This straightforward Shepherds pie direction is that the best since it's even fast enough to form for dinner on a busy nighttime.

I perpetually thought this was an advanced and long dish to form. However, i spotted after I created these Individual Shepherd’s Pies, if you propose out the steps, it extremely comes along in no time.

Easy Shepherds Pie Recipes
Easy Shepherds Pie Recipes

What is the distinction between shepherds pie and house pie?
Shepherd’s Pie is historically created with ground lamb since a shepherd raises lambs. However, I in person don’t like lamb, and that i have perpetually seen it on menus, even in Irish restaurants, with this name. and therefore the dish name doesn’t add up to Maine anyway since I don’t grasp any cows World Health Organization board a house.

Can you create shepherd’s pie with ground beef?
Many people say you can’t, which the sole thanks to create authentic shepherd’s pie is with lamb. However, within the us, boeuf is less complicated to search out and used additional in yank households than ground lamb.

Easy Shepherds Pie Recipes


  • 1 pound ground beef
  • 1/2 medium onion chopped (roughly 1/2 cup)
  • 1 garlic clove crushed or minced
  • 3/4 cup tomato paste one 6-ounce can
  • 1/4 cup Worcestershire sauce
  • 1 1/2 cups beef broth
  • 4 cups frozen mixed vegetables or about two 10 oz. packages frozen vegetable medley, thawed (carrots, peas, corn, and green beans)
  • 1 pound white or russet potatoes peeled and cut into about 1 inch chunks
  • 1/4 cup Greek yogurt or sour cream
  • 1/4 cup milk
  • 1 teaspoon kosher salt
  • 1 cup shredded cheddar cheese divided


  1. Preheat your oven to 350°F and coat a 1.5 quart casserole dish with cooking spray.
  2. Peel and cut the potatoes into about 1 inch cubes, and place the potatoes and a pinch of salt into a pot of cold water.
  3. Cover, and bring to boil. Remove cover and boil for 10-12 minutes, until fork tender. 
  4. While the potatoes are cooking, heat a skillet over medium heat.
  5. Add the ground beef, onion, garlic, and a pinch of salt and pepper to the skillet and cook, breaking up the meat, until it is browned. Drain any excess grease.
  6. Stir in the tomato paste, Worcestershire sauce, and beef broth. Add vegetables, bring to a simmer, and cook for 10-15 minutes or until thickened slightly. Season to taste with salt and pepper.
  7. While the meat mixture is simmering, drain the potatoes and return to the pot.
  8. Add ½ cup shredded cheddar cheese, Greek yogurt or sour cream, milk, and 1 teaspoon salt to the potatoes. With a potato masher or hand mixer, mash to desired consistency.
  9. Add the meat mixture to the prepared casserole dish, then top with the mashed potatoes and remaining cheese.
  10. Bake for 30-35 minutes, or until heated through, and cheese and potatoes are slightly browned.

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