Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Goat Cheese & Roasted Red Pepper Quiche Recipe

January 05, 2020
Try this chevre & roasted red pepper quiche recipe for delicious brunch entertaining. It’s an excellent vegetarian option that’s easy to form . This quiche starts with a prepared crust and gets crammed with roasted red peppers, mushrooms, and tangy chevre . Serve it for overnight guests or holiday entertaining.

GOAT CHEESE AND ROASTED RED PEPPER QUICHE
I’ve been aiming to share this chevre & roasted red pepper quiche recipe with you for therefore long – ever since I served it at this baby shower sip and see! It’s during a ll|one amongst|one in every of"> one among those dishes that’s great for entertaining and packs in tons of flavor without a lot of labor involved. like most quiches, this tastes terrific for brunch, a luncheon, or dinner when entertaining reception or getting to a potluck.

Goat Cheese & Roasted Red Pepper Quiche Recipe
Goat Cheese & Roasted Red Pepper Quiche Recipe

I’ve made this for Easter brunch entertaining and served it with a green and citrus salad, and deviled eggs. Round out the menu with fresh fruit and a few pastries and you've got an entire and balanced hotel plan .

BRUNCH RECIPE FOR ENTERTAINING
I love this recipe because it's two of my favorite ingredients in it – chevre and roasted red peppers. Here are another quiche recipes for brunch entertaining.

Goat Cheese & Roasted Red Pepper Quiche Recipe

INGREDIENTS:

  • 1 deep dish pie shell {I use frozen and let it thaw for 15-20 minutes}
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup chopped roasted red peppers {from a jar; drained and patted dry}
  • 1/4 cup chopped mushrooms {fresh or from a can}
  • 4 oz goat cheese
  • 1 to 1 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon white pepper

INSTRUCTIONS:

  1. Preheat oven to 350° F.
  2. Using a fork, poke the bottom and sides of crust and pre-bake for 5 minutes. Remove and set aside.
  3. Sprinkle Parmesan cheese, red pepper, and mushrooms into bottom of pie shell. Top with crumbled goat cheese.
  4. Combine cream, beaten eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.
  5. Bake for 20 minutes; remove from oven and cover edges of crust with aluminum foil to prevent over-browning.
  6. Put back into oven and continue to cook 20-25 minutes or until center looks firm and doesn’t jiggle any longer.
  7. Cool for 5-10 minutes on wire rack before serving.

Pumpkin Pancakes Recipes

December 19, 2019
Pumpkin Pancakes are the last word fall breakfast. Sweet and fluffy with fresh topping – perfect for cold fall mornings!

Fall is approaching faster than you think that, and this is often an ideal pumpkin pancake recipe to celebrate! Personally, I enjoy making breakfast for my family on Sunday mornings, and pancakes make a daily appearance at our house because there are numerous variations and ways to decorate them up – so here we are! Pumpkin pancakes.

Pumpkin Pancakes Recipes
Pumpkin Pancakes Recipes

It’s a simple recipe, for one. i might never share an excellent difficult breakfast recipe – who has all that point and energy within the morning!? Especially if you've got kids. But still, for something that tastes so good, it’s simple. Minimum clean-up, too – you’ll just need a few of bowls and a griddle, basically.

Finally, i am keen on these pumpkin pancakes because you'll use them for any occasion! Yes, they're a food, but a useful one. As I said, pumpkin pancakes are great for fall. usher in the cooler months with spice! And they’re easy to whomp up for Thanksgiving breakfast, too … or as a Halloween treat before late-night Trick or Treating, if you and your kids do this. Make a replacement breakfast tradition with them, because they’re just stellar!

Pumpkin Pancakes Recipes

INGREDIENTS:

  • 2 cups all-purpose flour
  • 2 tbsp. packed brown sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. ginger
  • 1¾ cups milk
  • ½ cup solid-packed pumpkin
  • 1 large egg
  • 2 tbsp. vegetable oil, plus additional for griddle
  • Maple syrup, for serving
  • Fresh whipped cream, for serving, optional
  • Chopped nuts, for serving, optional

INSTRUCTIONS:

  1. Heat griddle over medium heat.
  2. Combine the dry ingredients in a large bowl.
  3. Mix liquid ingredient in a separate small bowl. Add the wet ingredients to the dry ingredients and combine just until moistened; batter may be slightly lumpy.
  4. Brush the griddle lightly with oil. Pour ¼-cup full for each pancake. Cook until bubbles form on the top, carefully flip and continue to cook on the second side until golden brown. Repeat for remaining batter.
  5. Place pancakes on serving plate and top with maple syrup, fresh whipped cream, and nuts, if desired. 

How To Make Soft-Boiled Eggs

December 16, 2019
Learn how to create soft-boiled eggs with this stepwise video and straightforward recipe!

You know, those eggs that area unit the proper topping for a freshly slice of avocado toast at breakfast, or even a pleasant and hearty tossed salad for lunch, or a piping hot bowl of ramen for dinner.  Or, of course, any delicious time you’re feeling like some further supermolecule in between.

How To Make Soft-Boiled Eggs
How To Make Soft-Boiled Eggs

When it involves boiling eggs, temporal order is everything.  As I mention below, I extremely suggest that you simply don’t likelihood it — set a timer the second those eggs go down within the water in order that you'll be avoid having your eggs accidentally be over- or under-cooked.  But hey, if you happen to forget to line a timer — or if you’re change of state an outsized batch of eggs and area unit nervous regarding however they’re doing — be happy to “sacrifice” one egg within the middle of change of state by cracking it hospitable see if it's reached your required level of doneness.  Then you'll either take away or continue change of state the remainder of your eggs consequently.

Also, the final rule of thumb with soft-boiled eggs is to boil them for five minutes if you would like the yolks to be super-runny, or seven minutes if you would like the yolks to be a touch additional firm however still soft and scoop-able.  Or — hey — vi minutes is usually a beautiful compromise.

How To Make Soft-Boiled Eggs

INGREDIENTS:

  • 1 egg (refrigerator temperature)

INSTRUCTIONS:

  1. Fill a saucepan with about 3 inches of water. Heat over medium-high heat until the water reaches a rapid simmer.  Reduce heat to medium (or medium-low) to maintain the simmer.
  2. Using a slotted spoon, carefully lower the egg(s) into the water.
  3. Simmer for 5-7 minutes, depending on how runny you would like the yolk(s).  (5 minutes for a super-runny yolk, 7 minutes for a firmer-yet-still-soft yolk, adding an extra 20 seconds if you have more than 3 eggs in the pan.)
  4. Remove the egg(s) with a slotted spoon.  Place in an ice bath or run under cold water for 1 minute.
  5. Peel and serve immediately while the egg is still nice and warm.

Sausage, Egg And Cheese Breakfast Rolls

December 10, 2019
These Sausage Egg and Cheese Breakfast Rolls ar good for a quick, on-the-go breakfast. build prior time, freeze, then heat once ready!

SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS
We finally started back to highschool here in our a part of Virginia. we have a tendency to ar when national holiday starters here. Not gonna lie – it’s been a challenge to induce into the swing of things. We’re all a touch slow within the mornings immediately associated breakfast is typically an afterthought.

Sausage, Egg And Cheese Breakfast Rolls
Sausage, Egg And Cheese Breakfast Rolls

I created a bunch of FREEZER-FRIENDLY BREAKFAST BURRITOS for a fast breakfast however I wished one thing unaccustomed add into our morning breakfast-on-the-go routine. And boy, have I found it in these very little bites of goodness!

CAN I FREEZE THE BREAKFAST ROLLS?
Absolutely! they will all be created and baked prior time. Flash freeze them initial on a baking receptacle. Then package properly (for Deepfreeze protection.) once able to eat, merely heat within the microwave. These ar fantastic for breakfast on the go. Hand it to your kiddo as they head intent on the bus or within the automotive on the thanks to faculty.

Sausage, Egg And Cheese Breakfast Rolls

INGREDIENTS:

  • 5 eggs
  • salt and pepper to taste
  • 1 (8 oz) tube refrigerated crescent rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices American cheese

INSTRUCTIONS:

  1. Heat oven to 350°F. In small bowl, beat eggs.
  2. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
  3. Scramble remaining eggs (adding salt and pepper, to taste)
  4. Unroll dough onto work surface; separate into 8 triangles.
  5. Cut cheese slices in half; place 1 half on each triangle.
  6. Top each with spoonful of scrambled eggs and 1 sausage link.
  7. Loosely roll up triangles as directed on can
  8. Place rolls on ungreased cookie sheet.
  9. Brush reserved beaten egg on top of each crescent.
  10. Sprinkle freshly ground black pepper over each.
  11. Bake 15 to 18 minutes or until golden brown.
  12. Rolls can be frozen then reheated in the microwave for about one minute.
  13. Cook’s Notes: Fully cooked, frozen sausage links can be used. Just cook them in the microwave for about 30 seconds to thaw.

Egg, Ham, And Cheese Breakfast Calzones

December 06, 2019
Breakfast Calzones area unit a hearty on the go breakfast complete with disorganised eggs, ham, associated molten cheese all snuggled within an heat, freshly baked roll! they're the ulitmate in nutrient very first thing within the morning!

Life will get thus agitated, particularly within the mornings! It sounds like regardless what quantity designing and preparations I do the night before, our mornings area unit still hurried. Having breakfast already to travel may be a life saver; it’s one less factor on behalf of me to own to suppose about!

Egg, Ham, And Cheese Breakfast Calzones
Egg, Ham, And Cheese Breakfast Calzones

Breakfast Calzones area unit fast to throw along. I nearly always create them the night before and so heat them up within the morning!

Egg, Ham, and Cheese Breakfast Calzones area unit impressive as a result of you'll be able to create them prior to time!

At this time you'll be able to serve them directly. typically I enable them cool for a number of minutes and so refrigerate them. succeeding day my youngsters microwave them for breakfast. the opposite possibility is to permit them to cool down and freeze them for an additional day.

Egg, Ham, And Cheese Breakfast Calzones

INGREDIENTS:

  • 12 Rhodes Dinner Rolls
  • 12 eggs plus ingredients to scramble them
  • 1 ½ c. diced ham
  • 1 ½ c. shredded cheddar cheese
  • 1 egg white
  • Dried parsley sea salt, parmesan cheese, sesame seeds, optional garnish

INSTRUCTIONS:

  1. Let Rhodes Rolls rise according to package instructions.
  2. Preheat oven to 350 degrees if you plan to bake calzones immediately.
  3. You can either use a rolling pin or your fingers to flatten rolls into flat disks. I rolled mine out to about 5 inches in diameter.
  4. Scramble eggs the way you like them scrambled. Spoon a little bit onto one half of each flattened roll.
  5. Spoon diced ham over eggs.
  6. Sprinkle cheese over ham.
  7. Fold other half of calzone over fillings.
  8. Using your fingers pinch the calzone closed.
  9. Place on baking sheet either greased with nonstick spray or lined with parchment paper. Brush tops of calzones with beaten egg white. Sprinkle with parsley flakes, sea salt, parmesan cheese, or sesame seeds. You can get creative here and use whatever you like!
  10. Bake calzones for 15 minutes.
  11. Serve immediately. Or you can cool calzones and refrigerate or freeze for later. If serving from refrigerator or freezer I microwave them for until warmed through. Time will vary according to your microwave.
  12. NOTE: This recipe is easy to adjust the quantity. You will need one roll for each calzone. I usually plan on one egg per calzone and adjust the amount of ham and cheese needed from there.

Homemade Sausage Cheddar Biscuits

December 04, 2019
Homemade Sausage store cheese Biscuits, this moveable breakfast has the sausage and cheese baked right into tender and flaky biscuits.

Breakfast is my favorite meal. I don’t recognize if it’s as a result of I’m a morning person or as a result of I lovingly keep in mind massive family breakfasts on the weekends growing up. Maybe, it’s a touch of each.

Homemade Sausage Cheddar Biscuits
Homemade Sausage Cheddar Biscuits

The most superb breakfast biscuits ever! Loaded with contemporary fragmented sausage chunks, sharp cheddar and inexperienced onions, if desired. you'll need this for breakfast each single morning!

These biscuits square measure best the day they're created. However, you'll be able to store leftovers in associate airtight instrumentation, or wrap in wrapping, and store within the white goods for up to three days. Re-warm within the microwave or kitchen appliance.

Homemade Sausage Cheddar Biscuits

INGREDIENTS:

  • 1 pound pork sausage cooked and drained
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter salted or unsalted, cut into small cubes
  • 2 cups cheddar cheese shredded
  • 1 cup buttermilk
  • 2 tablespoons butter melted
  • 2 tablespoons green onions sliced, green part only

INSTRUCTIONS:

  1. Preheat oven to 425 degrees F. Grease a baking pan.
  2. Cook and drain sausage.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 
  4. Add the butter and, using a pastry cutter, fork, or your fingers, cut the butter into the dry ingredients until the mixture has pea-sized crumbs. Stir in the sausage and cheese (and green onions if you're adding them.)
  5. Add the buttermilk and combine. I find it easiest to use a fork to gently stir the mixture until all of the dry ingredients are moistened. Then, use your hands to knead the mixture a few times in the bowl to bring the dough together.
  6. Turn the dough out onto a parchment-lined counter and pat into an 8x10-inch rectangle. Cut the dough into 12 squares.
  7. Transfer the biscuits to the baking pan, leaving 1-inches between each biscuit. Brush the tops of each biscuit with the melted butter.
  8. Bake until the biscuits are golden brown, about 18 to 20 minutes. 

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