Heavenly Blueberries And Cream Angel Food Cake Dessert

This heavenly blueberry angel food cake dessert is so light and delicious! It makes the right ending to any meal – everyone always asks for the recipe!

Sweet and tart, it’s a multitude of heaven on a plate. and since it's so light and luscious, this blueberry angel food cake dessert is that the perfect finale to any meal (fantastic for a potluck or for once you have company over for dinner).

Heavenly Blueberries And Cream Angel Food Cake Dessert

And if you're thinking what I’m thinking, YES, this dessert is definitely , easily adaptable to other flavors. inspect the amazing ideas I’ve detailed below!

Shockingly simple to form , this dessert starts first with…yep, you guessed it…angel food cake.

INGREDIENTS:

BLUEBERRY FILLING (SEE NOTE):

•  12 ounces fresh or frozen blueberries
•  2 tablespoons granulated sugar
•  2 tablespoons cornstarch
•  1/4 cup cold water
•  Squeeze of fresh lemon juice (about 1/2 to 1 tablespoon)

CAKE AND CREAM:

•  1 angel food cake cut into 1-inch cubes (see note)
•  16 ounces light or regular cream cheese, softened to room temperature
•  2/3 cup half-and-half or evaporated milk
•  2/3 cup granulated sugar

WHIPPED CREAM:

•  1 1/2 cups heavy cream
•  3 tablespoons powdered sugar

INSTRUCTIONS:

1. For the blueberry filling, in a medium saucepan, combine the blueberries, sugar, cornstarch, water and lemon juice. Bring the mixture to a simmer and cook until thickened, 5-7 minutes, stirring often. Remove from the heat and let cool to room temperature.
2. For the cake and cream layer, in a blender or with an electric mixer (handheld or stand mixer), whip together the cream cheese, half-and-half or evaporated milk, and sugar until smooth and creamy, 2-3 minutes.
3. Transfer the mixture to a bowl if you used a blender. Fold in the angel food cake cubes. Keep in mind (from the note below) that you may not use all the cake cubes, depending on the size of the cake. Add cake cubes until they are all thickly coated with a layer of cream.
4. For the whipped cream, beat together the heavy cream and powdered sugar until soft peaks form.
5. To assemble, in a trifle dish, a large glass bowl or a 9X13-inch (or slightly smaller) dish, spread half of the angel food cake mixture. Top with half of the blueberries, dolloping across the top, and then spread half of the sweetened whipped cream on top. Repeat the layers. The layers don't have to be perfect. It's going to be a little haphazard and messy. Don't stress.
6. Cover and refrigerate at least 2 hours or up to 24 hours.

Caramel Apple Cream Cheese Spread Recipe

This simple candied apple cheese unfold is that the good sweet bit to a tailgating menu or any gathering of friends.

Three ingredients, and regarding 3 minutes is all it takes (if that long) to place this sweet up cheese unfold along. after all you’ll want longer to chop up the apples or pears or no matter you wish to serve it with. A spoon perhaps?

Caramel Apple Cream Cheese Spread Recipe

Begin with some cheese. Drizzle the highest with caramel sauce (homemade or store bought can do). Then sprinkle it with a generous quantity of toffy bits. that's regarding as straightforward because it gets. however don’t let the quality of this simple candied apple cheese unfold fool you. It’s sneaky satisfying. You’ll see. I promise.

The simplicity of this candied apple cheese unfold makes it quite good for tailgating. after all you don’t need to be in a very parking zone to get pleasure from it. Serve this cheese unfold inside your home for your next get-together and watch everybody cheer, notwithstanding there isn’t a football on!

INGREDIENTS:

•  8 ounces cream cheese
•  1/2 cup (or more) caramel sauce (homemade or store-bought)
•  1/2 cup (or more) toffee bits
•  sliced apples, pears, pretzels for serving (at least 4-5 apples)

INSTRUCTIONS:

1. Place cream cheese on a serving dish. If you'd like, shape into a round and indent in the center to hold more caramel. Pour as much caramel sauce as you want evenly over cream cheese. Sprinkle with a generous helping of toffee bits.
2. Serve with sliced apples, pears, or pretzels.

Easy Apple Pie Recipe

This direction is thus easy that even the foremost basic cook will master this direction the firs time. you'll use any contemporary apples you have got and any crust you prefer. It’s really easy you’ll be creating it nightly for dinner.

A basic pie direction is easy and also the finish results ar simply plain tasty. It’s a direction that everybody ought to have in their assortment. This pie doesn’t use heaps of further sugar and you don’t ought to cook the apples before adding them to the crust.

Easy Apple Pie Recipe

This pie has concerning an in. or inch-and-a-half of sliced apples within the crust, that i believe may be a nice quantity. i believe apple pies that ar three or four inches high and filled with apples ar attractive, however i prefer a a lot of even crust-to-apple magnitude relation myself. after you don’t have that a lot of apples within the crust, you don’t ought to prepare the apples as a result of there ar heaps less in there to shrink and place out further liquid.

Need a crust direction to create your apple pie? I got you covered!

I wrote an enormous post all concerning pie crust! This basic pie direction may be a staple in our house and that i hope you like it. you'll notice this direction and SEVEN alternative pie recipes in one post if you're wanting around for one thing that appears good for your Thanksgiving table.

INGREDIENTS:

• About 5 cups thinly sliced apples (peeled and cored), 8-10 medium apples
• 3 tablespoons sugar
• 3 tablespoons all-purpose flour
• 1–2 teaspoons cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter, cut into small pieces
• Double pie crust
• 1 egg white + 1 tablespoon water
• granulated or chubby sparkling sugar, optional

INSTRUCTIONS:

1. In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well.
2. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.
3. Place the apple mixture in the uncooked pie shell. Place the small pieces of butter on top of apple mixture.
4. Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.
5. Mix the egg white and 1 tablespoon of water together in a small bowl and then brush the top with water and sprinkle with sugar before baking.
6. Bake at 450 for the first 15 minutes, then reduce the heat to 350 and continue cooking for an additional 30 to 40 minutes, or until the top is golden brown.
7. If the edge of the crust starts to brown more quickly than the center, carefully cover the edge with foil for the last 15-20 minutes of baking to prevent over-browning.
8. Let the pie cool for 10 minutes before serving. Can be made ahead of time and served at room temperature.

Apple Cinnamon Overnight Oats

These apple cinnamon nightlong oats ar healthy and vegetarian, however you’ll desire you’re dessert apple pie for breakfast!

Some of the selected meals may well be simply changed, except for people who couldn't I required to come back up with vegan/wheat free/dairy free choices that additionally wouldn’t hinder my already jam-packed schedule (i.e quick+easy all the way).

Apple Cinnamon Overnight Oats

I love an honest challenge, and that i additionally dig making healthy alternatives to recipes, thus I come into being to come back up with dishes that may simply rise to their non-vegan, farm and wheat-filled counterparts in terms of flavor and satisfaction.

If you’ve ne'er created nightlong oats before, PLEASE run to the room and build some right away. You’ll be thanking American state within the morning.

Just take equal components oats and non-dairy potable of your alternative, add a touch or 2 of flavor enhancers like xerophilous plant, syrup, cinnamon, cardamom, whatever- and perpetually a pinch of salt. perhaps supply some bonkers, flax seeds or chia seeds for a few texture, if you wish. Then simply combine, cowl and chill nightlong and queer – You’re in healthy, nutrient vegetarian breakfast heaven.

INGREDIENTS:

For the oats:

• 1 cup oats
• 1 cup vanilla almond milk
• 1 tablespoon maple syrup
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the apple compote:

• 1 tablespoon butter or vegan butter substitute
• 1 large apple peeled, cored, and diced
• 1/2 teaspoon ground cinnamon
• 2 tablespoons maple syrup
• 1 tablespoon water
• 1 teaspoon corn starch

INSTRUCTIONS:

For the oats:

1. Combine oats, almond milk, maple syrup, chia seeds, vanilla extract, cinnamon and salt in a medium sized bowl and mix well. Cover and refrigerate overnight.

For the apple compote:

1. Add butter, apples, cinnamon and maple syrup to a medium saucepan. Stir over medium heat for 3-5 minutes until apples are very tender. 
2. Whisk water and cornstarch together in a small bowl, add to pot and continue to cook for another 1-2 minutes until mixture thickens. Remove from heat and cool completely.
3. To serve, spoon oats into a cup and top with apple compote.