Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Cheesy Garlic Butter Noodles

January 02, 2020
Cheesy spread Noodles are a simple entremots recipe for any night of the week! they are available together in but 20 minutes and make an ideal pair together with your main dish. you'll never beat the combo of garlic, cheese and pasta! These are soon to become a staple on your menu any night of the week.

This little spread noodle entremots was born out of lack of designing , necessity and a craving. you recognize those little packages of noodles by Lipton? I’m not getting to lie I always have one among them in my pantry. I rarely use them, but sometimes i want a fast and straightforward entremots during a hurry that needs little brain power if any brain power in the least .

Cheesy Garlic Butter Noodles
Cheesy Garlic Butter Noodles

Pretty sure these homemade spread Noodles are better and that i never got to return to those little packets of noodles! Isn’t it fun once you do something like this during a panic and it really works out way better within the end anyways?

I’m thinking my niece would love these. She’d be proud of a bowl filled with buttered noodles nightly and a bit of bread . The more carbs the better! Don’t inquire from me how she’s a size 2. i'd be a touch jealous of this since I’m pretty sure I skipped that size altogether!

Cheesy Garlic Butter Noodles


  • 2 1/4 c. shell pasta
  • 2/3 c. shredded mozzarella cheese
  • 2 Tbsp butter melted
  • 2 Tbsp grated Parmesan cheese
  • 2 tsp minced fresh parsley
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp pepper


  1. Cook noodles according to package directions; drain.
  2. Add remaining ingredients and mix until cheese is melted.

Crockpot Swedish Meatballs Recipes

December 17, 2019
Crockpot Swedish Meatballs could be a fast and simple dinner direction that the complete family can love! It uses frozen meatballs to create it fast and simple. a fast gravy of cream of mushroom soup, broth and brown gravy combine offers it heaps of flavor. Serve it over a bed of egg noodles and try it with steamed vegetables or do-it-yourself cooked vegetables!

These Swedish Meatballs area unit very easy and then delicious! simply throw it tired the cooker within the morning and you’ll be greeted by the aroma of dinner being done once you move into your front door!

Crockpot Swedish Meatballs Recipes
Crockpot Swedish Meatballs Recipes

Crock Pot Chili macintosh, cooker inferior dish pasta and these cooker Swedish Meatballs have created a couple of appearances at our house since the weather has gotten colder. I’ve been enamored my cooker latterly and my family loves a good nutrient dinner this point of year!

Want to understand the most effective part? you simplyrely} would like six ingredients and one amongst them is water thus it doesn’t even count! I continuously have the ingredients existing and this simple dinner has saved me a couple of times!

Crockpot Swedish Meatballs Recipes


  • 2 1/2 lbs frozen meatballs
  • 10.75 oz can cream of mushroom soup
  • 10.75 oz can golden mushroom soup
  • 14 oz can beef broth
  • .87 oz envelope brown gravy mix
  • 1/2 c. water


  1. Whisk everything except meatballs together. Place Meatballs in Crock Pot. Pour mixture over meatballs.
  2. Cook on low for 6 hours. Serve over egg noodles.

Spicy Chicken Lazone Pasta

December 12, 2019
Spicy Chicken Lazone alimentary paste could be a flavourful and straightforward chicken alimentary paste dinner that comes along in precisely thirty minutes! straightforward to create dark alimentary paste dish! This dinner formula is straightforward, quick and delicious!

Spicy Chicken Lazone alimentary paste dish is such a delicious meal to arrange. Most home kitchens have all of the ingredients to recreate this wonderful creole chicken alimentary paste dish with spicy point of entry sauce. And nobody needs to skills straightforward and fast it is!

Spicy Chicken Lazone Pasta
Spicy Chicken Lazone Pasta

This creamy chicken alimentary paste formula comes from the eating house “Brennan’s” placed in point of entry. There it had been created by the manager cook of Brennan’s, Lazone Randolph United Nations agency developed an easy methodology to fix a fast point of entry sauce that goes well with spicy chicken alimentary paste.

It’s necessary to use chicken tenders during this Spicy Chicken Lazone. Believe me! I cook a range of chicken all the time and chicken tenders do prevail here in terms of style and texture. there's one thing regarding chicken tenders that produces an enormous distinction here and convey up a overplus of flavors in spicy chicken alimentary paste.

Spicy Chicken Lazone Pasta

Seasoning Mixture:

  • 1 tsp sea salt
  • 2 tsp Creole seasoning (or Cajun seasoning)
  • 2 tsp paprika powder
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 1/4 cup all purpose flour


  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 lb chicken tenders


  • 4 tbsp butter
  • Remaining seasoning mixture
  • 2 cups heavy cream
  • 1 tsp paprika


  • 8 oz. linguine
  • 2 tbsp parsley chopped
  • 1/2 cup Pasta water (reserve it)


  1. In a small bowl, combine salt, Creole seasoning, paprika powder, onion powder, garlic powder, and flour. Dredge the chicken in the seasoning mixture and shake off excess. Reserve any leftover spice/flour mix for the sauce.
  2. Preheat large saute pan, add olive oil and melt butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes (3-4 minutes per each side). Remove from the pan.
  3. Add 4 tablespoons of butter to the empty skillet and add remaining seasoning mixture into the butter until cook it until flour is no longer raw. Add more paprika and heavy cream into the skillet. Bring to a boiling point.
  4. Lower heat and simmer 3-4 minutes. Taste the sauce and adjust seasoning to your liking.


  1. Boil pasta in salty water, drain, but do not rinse. Reserve 1/2 cup of pasta water. If you think the sauce needs thinning, add reserved pasta water to the sauce. Add it slow - as much as you would like to have according to your liking.
  2. Add cooked pasta into the sauce and stir until fully coated. Add chicken into the skillet with pasta to reheat.
  3. Serve with sauce spooned over chicken and pasta, and sprinkled with chopped parsley.

The Best Taco Pasta

December 05, 2019
Taco alimentary paste makes for a crummy and meaty dinner choice that's simple to prepare! it's a runaway winner in my menage, and it solely takes half-hour to make!

Taco alimentary paste may be a combination of my family’s 2 favorites – something Mexican and Italian! Whoever thought of mixing these 2 in one final dish was a genius!

The Best Taco Pasta
The Best Taco Pasta

It has everything you're searching for in an exceedingly hearty main dish! it's filling, quick, and straightforward to form. during this dish, I used hamburger that contributes abundant flavor and is created even a lot of flavourous with seasonings, herbs, salsa, sour cream, and cheese.

This is really easy, it'll not take you abundant time to form it. making ready the shell alimentary paste would possibly really be the longest issue that you simply can do to cook this dish.

Perfect for potlucks, gatherings, and any family occasion, this dish can for certain be one thing to rave about!

The Best Taco Pasta


  • 1/2 pound  large shells pasta 
  • 1 tablespoon  canola oil 
  • 1 pound  ground beef 
  • 1  yellow onion  (diced)
  • 4 cloves  garlic  (minced)
  • 2 tablespoons  taco seasoning 
  • 1/2 teaspoon  dried oregano 
  • 1 tablespoon  Worcestershire sauce 
  • 1 teaspoon  red pepper flakes 
  • 3/4 cup  water 
  • 1 cup  jarred salsa 
  • 1 1/2 cups  cheddar cheese  (shredded)
  •  Salt to taste 
  •  Pepper to taste 


  •  Cheese 
  •  Crushed tortilla chips 
  •  Sour cream 
  •  Chopped parsley 


  1. Cook the pasta according box directions, drain and set aside.
  2. In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
  3. Drain the fat.
  4. Add the onion and garlic, stir and cook for 1 minute.
  5. Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
  6. Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
  7. Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.

Easy Spinach Ricotta Pasta

November 30, 2019
I looove cheese cheese. It’s flavor is lightweight and recent flavor, creating it nice for heat weather dishes. I’ve tried creating my very own recent cheese within the past, however I haven’t nonetheless been able to succeed the feel or flavor that i prefer. So, once I saw cheese on sale at the shop, I jumped at the possibility to create this instruction for Spinach cheese food that has been swimming around within the back of my head for a moment.

This instruction makes a brilliant fast garlic cheese sauce that solely takes minutes to organize. I supplementary my favorite versatile vegetable, frozen spinach, to assist get a bit inexperienced and fiber into the meal. If you’re not into spinach, you'll attempt frozen broccoli florets, however I’d make certain to cut them up into smaller items before adding them in. 

Easy Spinach Ricotta Pasta
Easy Spinach Ricotta Pasta

This instruction makes concerning four entremots sized servings (2 oz. of food each), however you'll beef it up by adding some chicken, or perhaps a lot of vegetables (any grilled vegetable would be awful with this). desire a very little deeper flavor? attempt topping it off with some cheese. Personally, I liked  the sunshine, recent flavor that cheese on its own.

And one last note: all cheese isn't equal. I’ve had thereforeme brands that area unit so smart I may eat it with a spoon et al that area unit simply dry and tasteless. it's going to take some experimenting to seek out one that you just love. And for this Spinach cheese food instruction particularly, full fat cheese is certainly best (lower fat cheese will typically be gritty).

Easy Spinach Ricotta Pasta


  • 1/2 lb. uncooked fettuccine
  • 2 Tbsp olive oil
  • 2 cloves garlic
  • 1/2 cup milk
  • 1 cup whole milk ricotta
  • 1/4 tsp salt
  • Freshly cracked pepper
  • 1/4 lb. frozen chopped spinach


  1. Place the frozen spinach in a colander to thaw while you work on the pasta and sauce.
  2. Bring a large pot of water to a boil and then add the pasta. Let the pasta boil until al dente, then drain in a colander. Reserve about 1/2 cup of the pasta cooking water to help loosen the sauce later if needed.
  3. While the pasta is boiling, prepare the ricotta sauce. Mince the garlic and add it to a large skillet with the olive oil. Cook over medium-low heat for 1-2 minutes, or just until soft and fragrant (but not browned). Add the milk and ricotta, then stir until relatively smooth (the ricotta may be slightly grainy). Allow the sauce to heat through and come to a low simmer. The sauce will thicken slightly as it simmers. Once it's thick enough to coat the spoon (3-5 minutes), season with salt and pepper.
  4. Squeeze the thawed spinach to remove as much excess water as possible (squeeze it in your fist), then add it to the ricotta sauce. Stir until the spinach is distributed throughout the sauce. Taste and adjust salt or pepper if needed. Turn the heat off.
  5. Add the cooked and drained pasta to the sauce and toss to coat. If the sauce becomes to thick or dry, add a small amount of the reserved pasta cooking water. Serve warm.

Vegetarian Pad Thai With Peanuts And Basil

November 21, 2019
Here we have a tendency to square measure once more, simply ME and my massive bowl-o-noodles… and some veggies, and loads of sauce, and some of recent basil and cilantro….  a fork, a hungry mouth, a heart-eyes emoji… ugh. This reunion with ME and cookery couldn't get any happier.

This Rainbow feeder Pad Thai is 1st and foremost RAINBOW, that is that the solely fun thanks to eat something in life.

Vegetarian Pad Thai With Peanuts And Basil
Vegetarian Pad Thai With Peanuts And Basil

It is rice noodles (because we’re presently doing the sugar free experiment titlein and loosely avoiding refined grains) and spiralized veggies (because veggies in noodle kind appears like additional noodles) and a brilliant tangy-delicious Pad Thai sauce {that you|that you simply|that you simply} just shake up during a jar in concerning 5 seconds flat, and peanuts that just about instantly begin to absorb the sauce, and a gently dish that sort of cream-ifies the complete factor.

Also: recent herbs by the containerful. You’ll take a bite, you’ll am fond of it, and so you’ll bear in mind you've got to feature within the basil, then you’ll add them in and take a look at your second bite complete with the herbs, and Buckeye State MY GOODNESS things simply visited subsequent level. I’m thus excited for you.

Vegetarian Pad Thai With Peanuts And Basil

for the pad thai:

  • 4 ounces brown rice noodles (you can get stir-fry type noodles or Pad Thai noodles – and usually that’s half a box)
  • 1 zucchini
  • 1 red pepper
  • half a yellow onion
  • 2 carrots
  • 2 tablespoons oil
  • 1 egg, beaten
  • 1/2 cup peanuts, chopped
  • 1/2 cup fresh herbs like cilantro, green onions, and basil, chopped

for the sauce:

  • 3 tablespoons fish sauce or vegan fish sauce substitute
  • 3 tablespoons brown sugar (or sub another sweetener)
  • 3 tablespoons chicken or vegetable broth
  • 2 tablespoons white vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon chili paste


  1. Place the uncooked noodles in a bowl of cold water to soak.
  2. Spiralize the zucchini, red pepper, and onion into noodle-like shapes. Cut the carrots into very small pieces (or spiralize them, too, if they’re big enough).
  3. Shake up the sauce ingredients in a jar.
  4. Heat a tablespoon of oil over medium high heat. Add the veggies – stir fry with tongs for 2-3 minutes or until tender-crisp (if they are not spiralized, they might need longer). Be careful not to overcook them – they’ll get soggy and heavy. Transfer to a dish and set aside.
  5. Add another tablespoon of oil to the pan. Drain the noodles – they should be softened by now. Add the noodles to the hot pan and stir fry for a minute, using tongs to toss. Add the sauce and stir fry for another minute or two, until the sauce is starting to thicken and stick to the noodles. Push the noodles aside to make a little room for the egg – pour the beaten egg into the pan and let it sit for 30 seconds or so. Toss everything around with the tongs. The egg mixture will stick to the noodles and everything will start getting sticky.
  6. Add in the vegetables, toss together, and remove from heat. Stir in the peanuts and herbs and serve immediately.

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