Showing posts with label Steak. Show all posts
Showing posts with label Steak. Show all posts
Recipe Ahi Steak

Recipe Ahi Steak

June 09, 2021

Then add your ahi tuna steaks to a large plastic bag. Gently place the seasoned tuna in the skillet and cook to desired doneness 1 12 minutes per side for rare.

Six Minute Seared Ahi Tuna Steaks Recipe Tuna Steak Recipes Tuna Steaks Tuna Recipes

110-115F 1 minute and 30 seconds per side.

Recipe ahi steak. Pour off the marinade from the fish. 17042021 Preheat the air fryer at 370 F for 5 minutes. Reserve 14 cup mixture.

27042021 In a mixing bowl whisk the first 8 ingredients everything but oil and tuna steaks for the marinade. Seal and marinate in refrigerator at least 30 minutes turning once. 10122013 Season the tuna steaks with salt and cayenne pepper.

19052021 First combine the soy sauce green onions lemon juice garlic and sesame oil in a bowl and whisk them all together well. Place remaining mixture in a large heavy-duty zip-top plastic bag. Place the tuna steaks on a rimmed pan or casserole dish and pour marinade over the fish.

Cook the peppercorns in the mixture until they soften and pop about 5 minutes. Pour the marinade you just whisked together into the bag and seal it tight pressing out all of the air as you close it. Melt the butter with the olive oil in a skillet over medium-high heat.

Add the tuna steaks in the air fryer basket and air fry at 370 F for 2 minutes on each side or until desired doneness. Coat all sides of the ahi tuna steaks with olive oil and season all sides with salt and pepper to taste. Marinate for 15 minutes turning once halfway through the marinating process.

30032010 Combine first 6 ingredients in a small bowl.

Recipe Eye Of Round Steak Grilled

Recipe Eye Of Round Steak Grilled

May 12, 2021

Cook each side for 5 minutes and you will be done in no time. Take into account the depth of the pan and the steak.

How To Cook Round Steak On Stove Top How Long Does It Take Round Steak Recipes Bottom Round Steak Recipes Tenderized Round Steak Recipes

Eye of Round Steaks.

Recipe eye of round steak grilled. Place Beef Steaks in a 2. Slow Cooker Tender and Yummy Round Steak. 4 tablespoons Country Bobs Seasoning Salt.

22092017 Eye of Round Steak can be a challenge to get to come out well. Move them to the direct heat side of the grill and sear for 1 to 2 minutes on each side until the internal temperature reaches 130f. 2 ounces Country Bobs All Purpose Sauce.

8 ounces Country Bobs Marinade. 17052021 Place the eye of round steak inside the zip lock bag and shake the bag well so that meat is evenly coated these were two great recipes for cooking eye of round steak in the oven. Then flip it with tongs and sear it on the other side.

Let the meat rest for 10. 22052021 Remove the top round steaks from the grill and set them on a plate. Sliced onions in a skillet until soft and then set fantastic recipe for this cut of beef.

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. 18112017 Sear your steak over high heat for 60-90 seconds on each side. President Fords Braised Eye Round Steak.

Make sure the plate hasnt come in contact with any raw meat. Lay on top. This is said to be one of former President Fords favorite recipes.

01052021 Move steaks to cooler side of grill and continue to cook covered if using gas until steaks register 125 degrees for medium-rare 5 to 8 minutes. Preheat the broiler for. Place your steak directly over the high heat area of your grill and allow it to cook for 60-90 seconds.

We fired up our Primo Grill again for this recipe. 29032020 How to Cook Top Round Steak in Oven. When the steaks have rested use a sharp knife to carve them into thin slices taking care to slice against the grain.

Tent the steaks with foil and set aside for 5-10 minutes. Place the steaks on a hot grill or grill pan that has been very lightly coated with cooking spray and cook each side for 4 to 5 minutes or until done to your liking. Eye of Round Steak can be a challenge to get to come out well.

Gently tenderize the beef steaks with a meat mallet. 27122020 Get the eye of round steak from the refrigerator. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element.

Heat an outdoor grill indoor grill or grill pan on the stovetop and remove the steaks from the marinade. Lightly coat the grill with non-stick cooking spray and place the steaks on it. Enjoy the grilled eye of round steaks with your choice of side dishes or serve with your favorite salad items for a main-course salad.

Italian Dressing Water Salt Pepper. Transfer steaks to carving board tent loosely with foil and let rest for 10 minutes. 30092020 Place the steaks on the grills indirect heat side turning periodically for an even cook and monitor until the temperature is around 125f.

Prepare the marinade in a bowl.

Recipe Ostrich Steak

Recipe Ostrich Steak

February 17, 2021

Lift the ostrich steak to a plate to rest and pour the red wine in to the frying pan. Simmer for an hour and fold in the meat.

Tender Ostrich Fillet The Weber Way Fine Dining Recipes Fillet Steak Main Course Dishes

Preheat the oven to 190CIn.

Recipe ostrich steak. Rate comment and subscribe. 375 ml 1 12 cups beef stock. Serve on a bed of rice with seasonal vegetables.

Add all remaining ingredients. 20 minutes Cooking Time. 500 g ostrich meat for stewing.

The steaks would lose their juice. Cup fresh orange juice 3 cups red wine 2 teaspoons Maizena A handful of pitted black olive Chopped parsley Salt and pepper Olive oil Method. Safety How YouTube works.

Cook the ostrich steaks in the hot butter until the outside is just about to be crisp shown by darkening patches as with a beef steak about 2 minutes per side. Baked ostrich meatballs with turnip potato and celery mash. 19062020 Heat the butter in a skillet over medium-high heat.

Cook the meat and onion in a little stock over medium heat until brown set aside. 03072020 Recipe from Cape Karoo International. Baste with olive oil.

Give the lot a good stir so the ostrich gets well coated in the marinade. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy. Fry the steaks in a non sticky pan turn them frequently but carefully.

Brush the fillets with olive oil. 17092014 Fry the ostrich steak for one minute each side on a high heat. 5 ml 1t salt.

An instant-read thermometer inserted into the center should. Klein Karoo Ostrich Steak Meddalions Season with pepper and cook in a hot griddle pan or under a preheated grill for 5 minutes on each side or until done to taste Asian style ostrich steak strips and vegetable stir-fry. Place on a braai grid over moderately hot coals and braai meat turning occasionally.

500 g Klein Karoo Ostrich Steak 15 ml olive oil. Take it out of the refrigerator and pat dry with a paper towel Marinades for Ostrich Steak. Bring to a simmer.

TIME GUIDELINES TO COOKING OSTRICH FILLET. Never use a fork to do so. 2 onions peeled and chopped.

14062017 Rub the ostrich steak with a mixture of garlic pepper oil and let it sit in the fridge for up to 5 hours. 07092020 Prepping the ostrich Empty the meat and its juices into a bowl and add all the marinade ingredients. Add salt and pepper Mix orange juice olive and wine.

Drain the sweet potatoes and return to the pot leaving them to steam for two or three minutes before adding half the butter and the nutmeg. 12 minutes Serves. The best way to cook Ostrich period.

Matambre Arrollado Stuffed Flank Steak

January 12, 2020
Matambre Arrollado may be a flavorful Argentinian Stuffed beefsteak that creates a singular and delightful main dish or appetizer.

Matambre Arrollado Stuffed Flank Steak
Matambre Arrollado Stuffed Flank Steak

Matambre may be a cut of beef that's commonly found within the cuisine of Argentina and Uruguay.

It is thought that this thin cut of meat was so named because it cooked quickly on a hot grill, making it the right appetizer to serve while the opposite meat is cooking.

Flank steak may be a lean and flavorful cut of beef taken from the flank, under the loin.

Like matambre, it's a skinny cut that's great for marinating and grilling. this is often the way it's traditionally utilized in Colombian cooking, where it's a really common cut of meat on the menu.

Matambre Arrollado Stuffed Flank Steak

The Night Before:

  • 2 lbs flank steak
  • 1/4 c white vinegar
  • 1 large lime, juiced (roughly ¼ c juice)
  • 2 Tbsp olive oil

Putting It Together:

  • Salt and pepper
  • 3 c fresh spinach, chopped
  • ¼ c fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 carrot, julienned
  • ½ red bell pepper, cut into strips
  • 3 hard boiled eggs, peeled and quartered

The Night Before:

  1. Place the flank steak on a cutting board. With a sharp knife, butterfly the steak by gently slicing it in half through one of the long sides so that you can unfold the steak like a piece of paper that has been folded in half. Leave one side connected, creating one large, flat steak.
  2. Once butterflied, pound the steak with a meat mallet until it is an even thinness throughout.
  3. In a small bowl, combine the vinegar, lime juice, and olive oil.
  4. Place the steak in a large, seal-able container (or Ziploc plastic bag). Pour the marinade over the steak, making sure it is evenly coated. Cover the steak and refrigerate for 6 hours or overnight.

Putting It All Together:

  1. Preheat your oven to 350F.
  2. Remove the steak from the marinade and place it on a flat surface so that the grain of the meat is parallel to you.
  3. Season the steak lightly with salt and pepper.
  4. Evenly distribute the chopped spinach, chopped parsley, and minced garlic over the whole steak, leaving a 1 inch edge (the edge furthest from you) free of filling.
  5. Lay rows of sliced carrots, pepper strips, and quartered eggs parallel to you (with the grain of the meat). Leaving a 2 inch edge at the end the steak.
  6. Carefully, tightly, roll the steak up around the filling, starting with the edge that is closest to you.
  7. Place the roll seam-side down on an aluminum foil lined baking sheet.
  8. Tie the roll in three places with kitchen twine or thread.
  9. Bake the roll at 350F for 1 hour.
  10. Once done, remove the meat from the oven and let it rest for 10 minutes before slicing.
  11. Serve hot or cold with chimichurri sauce (see the recipe below).

Homemade Salisbury Steak

November 27, 2019
Homemade Salisbury steak is a simple food dinner! created with home-baked hamburger steaks and lined within the best mushroom gravy!

Ground beef is one in all my favorite proteins to own handy – it’s budget-friendly, thaws quick and there’s such a big amount of various things to form with it.

Homemade Salisbury Steak
Homemade Salisbury Steak

This Salisbury steak could be a dinner staple here, particularly throughout winter, and that we like it with mashed potatoes, egg noodles or perhaps rice – it’s therefore versatile!

Now all that’s left to work out is why on earth it's become therefore widespread. most likely as a result of it tastes superb – though i'd ne'er have it while not a aspect of carbs.

Homemade Salisbury Steak

For the steaks:

  • 1 pound ground beef
  • 1 green pepper finely chopped
  • 1/4 cup bread crumbs
  • 1 large egg
  • 2 teaspoons ketchup
  • 1 teaspoon mustard
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried onion powder
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon oil

For the gravy:

  • 2 tablespoon butter
  • 2 tablespoons flour
  • 1 1/2 cups beef stock
  • 1 teaspoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried onion powder
  • 1/2 pound brown button mushrooms sliced


  1. Make the steaks: Place all ingredients for the steaks (EXCEPT for the oil) in a large bowl and mix well (I use an electric mixer with the hook attachment because it's way less messy). Shape into 4-6 patties.
  2. Brown the steaks: Heat the oil in a large skillet and brown the steaks from both sides, 3-5 minutes each. Remove to a plate.
  3. Make the gravy: In the same skillet (DON'T wipe it!), melt the butter over medium heat. Stir in the flour and cook until starting to brown - do not let it get too dark, or it will be bitter. Pour in the stock, stirring very well. Season with ketchup, Worcestershire sauce and onion powder, then add the mushrooms, bring to a boil, then simmer for 5 minutes.
  4. Finish cooking the steaks: Place the steaks in the gravy and cook, covered for 10-15 minutes or until cooked through.

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