Famous Vegan Recipes Using Collard Greens References. An array of crunchy vegetables, like carrots, radish, cucumber, peppers, cabbage, etc. Combine and using a fork or wooden spoon, crush the potatoes into the greens keeping it chunky, taste for seasoning.
Drain can of tomatoes and saute onion in the liquid from the canned tomatoes until soft. Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. An array of crunchy vegetables, like carrots, radish, cucumber, peppers, cabbage, etc.
