Using the pulse function pulse a few times till you get a semi-pure consistency. In a bowl add a little amount of water to your ground Egusi to mix it and then introduce into the pot.
Amala And Ewedu Soup Nigerian Food Around The World Food Swallow Food
Fresh ewedu medium size Scoth bonnets medium size tomato I big onion bulb little clove of garlic I neat medium size peeled ginger Voil Seasoning cube.
Recipe ewedu. Transfer back to the pot and add the ground crayfish maggi salt and pepper to taste. Pour in the washed ewedu leaves and leave to continue boiling in the water until soft. Too much water will affect the viscosity of your Ewedu.
Leave to cook for 3 to. Serve ewedu soup plus stew and meat with either amala eba semo or pounded yam the exact way a Yoruba man would love it. Place in a pot on low-medium heat with water and potash and bring to a boil till the leaves are soft.
Leave to simmer for 3-5mins. Its is loved by the yorubas and also by some other tribe that can lay their hands on it. 08102020 To make the Ewedu soup You have to pick the vegetable from the stalk wash Ewedu leaves carefully 3-4 times to get rid of sand and dirt then blend the Ewedu leaves till it liquidated.
Although it is a simple soup still some people get it all wrong. 20052019 Ingredients for Ewedu soup recipe. Pluck your ewedu leaves.
Pluck your ewedu leaves and wash to get rid of dirt. Ewedu leaves corchorus olitorius 300g 12 teaspoon of powdered potash 15 cups of water Ewedu Broom or a blender Salt to taste Maggi 1 or 2 cubes Chilly Pepper to taste 4-5 spoons of ground crayfish. 01052015 The following are the steps involved in cooking one of the most famous draw soups in Nigeria Ewedu.
29052019 Blend the leaves if not already blended and pour it inside a pot. Add the locust bean crayfish Salt and stock cube if necessary and stir to combine. There are more simple ways to prepare this soup without the use of the mashing broom.
05022021 Ewedu soup is a traditional Nigerian recipe mostly eaten by the Yoruba people but is now a favourite of most other ethnic groups. With full surprise most Foreigners that visit Nigeria often always love requesting for the recipe. 27072013 Transfer back to the pot and add the ground crayfish maggi salt and pepper to taste.
15 cups of water. Ensure you pick your Ewedu leaves properly wash the picked leaves with clean water and drain the water. Ewedu leaves corchorus olitorius 300g.
Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks ijabe is used to crush the Ewedu leaves to liquid and forms a light slimy texture of the soup. 19052021 Sprinkle the yam flour into a boiling water and stir till solid or texture is smooth. Transfer the blended jute leaves to a pot.
Stir firmly for 2 3 Minutes and set aside. Stock Cubes 1 or 2 cubes. Allow to simmer for just five minutes and you are done with making ewedu soup.
Heat and serve with your stew. Check to see if the leaves have soften once the are soft enough pour this in the blender or you can use what we call Ijabe this is like a small short broom to manually chop the leaves. 3 place back to the cooker place on low heat add your salt crayfish and locust beans.
09052021 Add the Ewedu into a blender along with the Iru make sure you dont add all the water just 12 a cup should do. Add water to your cooking pot and place on cooker Low heat Add a dash of potash to the water to help soften the leaves. Pour the leaves and water into a blender and puree till smooth.
29102020 This recipe is a mixture of Egusi with ewedu soup. Place your water to boil with the potash inside once its boiled add your ewedu leaves. 12 teaspoon of powdered potash.
Subscribe Below to Receive My Free Weekly Recipes. Jute leavesewedu soup is a very common soup in Nigeria and most homes cook it and very delicious if prepared well. Transfer the Ewedu back into the pan add the ground crayfish bouillon cube and salt to taste.
Ewedu Broom or a blender. 04102020 After it boils add the ewedu leaves and let them boil for a few minutes. Pour the blended Ewedu Leaves in a pot add salt pepper crayfish iru and other flavours.
