Awasome Hearts Of Palm Vegan Recipes References. 1 can (14 to 15 ounces) hearts of palm, drained and rinsed. Whisk to combine and let sit so that is curdles and thickens while you get the rest ready.

1/8 teaspoon fine sea salt. 1 (14 ounce) can heart of palm, drained. Pickles, sweet pickle relish, or capers mayo or vegan mayo whole grain mustard salt and pepper optional additions: