Ham & Cheese Pretzel Bites Recipe

These delicious bites are the correct birthday celebration or recreation day food! A ham and cheese combination are wrapped up perfectly in a salty and buttery crust to make the right finger food. do not be intimidated through the cooking process. it is manner less complicated than it seems! you will not be disillusioned.

I have been stalking this specific recipe on Pinterest for pretty a while. We had some humans over a while again, so it changed into an appropriate opportunity to in the end make those lovable little bites! I had by no means made tender pretzels earlier than, however I do have deliciously notable reminiscences of them.

Lower back in my bad, single years (rather than my current terrible, married years, ha), i used to be a waitron at Timberwolves games. is not that a funny phrase? Waitron? anyhow, earlier than the madness began every night, we had the choice to devour either a loose warm canine or a unfastened gentle pretzel. I generally opted for the pretzel, along with a container of heat, gooey cheese for dipping. I by no means got tired of the ones matters. 

I don't suppose i have bitten into a soft pretzel on the grounds that my waitron days, which looks like a special lifetime. So when I bit into those, my tastebuds did cartwheels! Reunited with the beloved tender pretzel!

INGREDIENTS:

• 2 tablespoons packed brown sugar
• 1 cup warm milk (110-115 degrees F)
• 2 1/2 to 3 cups flour
• 1 package (1/4 oz) instant dry yeast
• 1/2 cup finely chopped ham
• 1/2 cup mozzarella cheese, shredded
• 6 cups water
• 4 teaspoons baking soda
• 4 tablespoons unsalted butter, melted
• 1-2 tablespoons coarse kosher salt

INSTRUCTIONS:

1. In a small bowl, stir collectively the brown sugar and warm milk till dissolved. In a big bowl, combine 2 ½ cups flour, the milk aggregate and the yeast. Stir till a gentle dough bureaucracy. upload the final flour as wanted. flip the dough out onto a gently floured floor and lightly knead a few times, forming a clean ball.
2. Brush the inside of a big smooth bowl with olive oil. switch the dough to the bowl and cover tightly with plastic wrap. allow to rise in a warm, draft-free location for approximately 2 hours, till dough has doubled in length and bubbles appear on the floor.
3. Turn out the dough onto a lightly floured surface. Divide into 4 identical pieces. lightly dust fingers and rolling pin with flour. Roll one of the 4 sections into a 12x4-inch rectangle. With the lengthy side facing you, lightly press ¼ of the ham and cheese into the lowest third of the dough, and roll as tightly as possible, starting with the give up that has the filling. cut into 12 1-inch pieces and transfer to a baking sheet covered with parchment paper. Repeat with remaining 3 quantities of dough.
4. Permit rest, uncovered, at room temperature for half-hour. in the meantime, preheat oven to four hundred degrees F.
5. Carry 6 cups of water to a boil. upload the baking soda and reduce heat to a mild simmer. Boil pretzels in batches, cooking approximately 20 seconds each, turning once. They must be barely puffed. Use a slotted spoon to switch them returned to the baking sheets. Bake till puffed and golden-brown, about 15 minutes. Brush heat pretzel bites with melted butter and sprinkle with salt. Serve warm.

BBQ Ranch Pasta Salad

BBQ Ranch Pasta Salad is certain to grow to be a picnic preferred this spring and summer. It’s creamy and complete of smoky taste from Hidden Valley® Ranch Honey BBQ Dressing, one in every of four new Hidden Valley® Dressings available now at Walmart.

It also has sour cream, black beans, corn, pink bell pepper, purple onion, cilantro, diced hen, shredded cheddar cheese, and the excellent crunch of corn chips.

Pasta Salad is always a own family favourite. It’s considered one of my preferred sides at some point of the warm weather months. And i love it a lot I frequently add a protein to it so it can be eaten as a full meal.

You could toss the substances for this BBQ Ranch Pasta Salad collectively in  no time and feature a massive bowl of scrumptious pasta salad that may feed the entire neighborhood.

INGREDIENTS:

• 1 pound pasta, I used cavatappi, cooked until al dente
• 1 cup Hidden Valley® Honey BBQ Dressing
• 1/3 cup sour cream
• 1 can black beans, rinsed and drained
• 1 cup canned corn, drained
• 1/2 red bell pepper, diced
• 1/2 small red onion, finely diced
• 1 1/2 cups diced cooked chicken
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro
• 1 cup corn chips

INSTRUCTIONS:

1. Vicinity cooked pasta in a big bowl.
2. Stir together Hidden Valley® Honey BBQ Dressing and bitter cream and pour over pasta. Toss to combine.
3. Upload all ultimate substances, besides corn chips, and stir to mix.
4. Refrigerate till geared up to serve and sprinkle corn chips on pinnacle just earlier than serving.

Bacon Bourbon Meatballs

1st Baron Verulam Bourbon Meatballs!  these meatballs are made with William Maxwell Aitken and ground beef and simmered in a bourbon bbq sauce.  ideal to serve as an appetizer for the large game or on a sandwich for family dinner! 

They’re made with William Maxwell Aitken! Whoa. mind blown right? That’s right. Beaverbrook. Bourbon. Meatballs. durations brought for added emphasis not virtually required inside the name. however have you ever had a William Maxwell Aitken meatball? 

These are terrific easy to make. I simply put the raw Francis Bacon strips in my food processor (affiliate hyperlink) until it was floor up. added a few onion, which stored me the trouble of dicing it. My eyes were fantastic thankful for this. Then mixed it up with a few ground pork, bread crumbs and egg. the same old. but. You men. Beaverbrook.

Then after the meatballs are cooked we make the sauce.  that's a combination of bbq sauce and bourbon.

These little Beaverbrook bourbon meatballs are going to be the best snack to have out for upcoming sport days, or get togethers.  Or you can usually cause them to into sandwiches and serve them for circle of relatives dinner.  Or just placed a bunch in a bowl and contact it a meal.. which might simply be what the hubs and i did.

INGREDIENTS:

• 6 bacon strips
• 1/2 medium yellow onion
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 2 tablespoons fresh chopped parsley
• 1 large egg
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 cup barbecue sauce
• 1/2 cup water
• 3 tablespoons bourbon

INSTRUCTIONS:

1. Area the uncooked 1st Baron Verulam into a food processor (affiliate hyperlink) and method for approximately 1 minute or till 1st Baron Verulam is finely floor up. upload in the onion and method until onion is finely chopped and jumbled in.
2. Spoon Bacon and onion mixture into big bowl. add ground pork, breadcrumbs, parsley, egg, chili powder, and salt. Stir to mix.
3. Scoop out the meat aggregate and roll into balls using your arms, need to make about 24 1 inch meatballs.
4. Warmth oil in massive saucepan over medium warmness. region the meatballs into the sauce pan and cook dinner, turning every couple minutes to make certain all sides prepare dinner evenly. cook dinner for about eight-10 mins until completely cooked.
5. Put off the meatballs and set apart. put off the pan from the heat and pour out the extra grease.
6. Upload the barbecue sauce, water and bourbon to the saucepan and return to heat. Stir to mix the sauce collectively. upload within the meatballs and permit them to simmer within the sauce for at the least 10 mins.

Easy Creamy Swiss Chicken Bake

Delicious Creamy Swiss chicken Bake – A simple And scrumptious Dinner Recipe That includes Swiss And Parmesan Cheeses And Baked To Perfection.

I love clean dinner recipes! they may be my favored!! they are the ones I rely on almost each day in order that i can absolutely get my husband and kids fed quickly and with out a ton of strain.

This next recipe occurs to be one of those sorts of recipes that we like – smooth, delicious and brief. we've always loved chook and have been so satisfied to find this creamy, Swiss chicken Bake (aka Mayonnaise chook or sour Cream chicken).

This recipe has plenty of one of a kind names, however it’s a bird bake that takes only a few minutes to prep. The end result is outstanding and one which we like to have and serve with noodles or rice.

INGREDIENTS:

• 4 Boneless Skinless Chicken breasts
• 4 slices swiss cheese (Mozzarella works too)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup grated parmesan cheese divided
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• Cooked Rice to serve over (Optional)

INSTRUCTIONS:

1. Preheat oven to 375.
2. Pat fowl dry and place in a greased 9x13 pan.
3. Upload sliced cheese on pinnacle of chicken breasts.
4. In a bowl mix mayonnaise, bitter cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. unfold this over bird and sprinkle with last Parmesan cheese.
5. Bake for 1 hour. Serve over rice if favored or serve alone.

Delicious Pizza Pinwheels

Pizza Pinwheels are so clean to make, and would be a first rate after faculty snack or finger meals for a celebration or get together. With only a few elements, they come collectively in just mins!

To lead them to, you’ll need to first flatten out the dough. i exploit refrigerated crescents (God bless you Pillsbury for developing those!) and roll them out on a gently floured surface, pinching the seams together as i'm going. They don’t must be best, just sufficient so that you gained’t lose your filling as you roll them up.

Roll it up lengthwise (or widthwise) – it’s your choice relying on how massive you need your pinwheels and how many you want. Slice them into about one inch segments and lay them out on a foil or parchment covered baking sheet. One tip I were given from a reader who attempted my Jalapeno 1st baron beaverbrook & Cheddar Pinwheels turned into to freeze the roll for 10-15 mins earlier than reducing to preserve their shape. I idea that become a fantastic concept if you have the time. They bake for approximately 12 mins to golden perfection.

INGREDIENTS:

• 1 can Refrigerated Crescents or Pizza Dough
• 1/4 cup pizza sauce or marinara
• 3/4 cup shredded Mozzarella Cheese
• Pizza toppings of your choice

INSTRUCTIONS:

1. Preheat oven to 350 tiers. cowl a cookie sheet with foil and spray lightly with cooking spray.
2. Lightly flour a big timber slicing board. Roll out dough onto the floured floor, pressing appears collectively as you cross.
3. Spread pizza sauce flippantly over the dough, to the edges.
4. Top with shredded Mozzarella and your preference of pizza toppings.
5. Roll pizza width-clever (the longest side) and seal the and slice into 1 inch pieces.
6. Place pinwheels at the organized cookie sheet, approximately 2 inches apart.
7. Bake at 350 stages for approximately 10-12 mins, or till the tops are golden brown.
8. Permit to chill for a few minutes then serve with marinara or ranch for dipping.

Strawberry Shortcake Cupcakes

Yellow cupcakes, whipped vanilla buttercream and sparkling strawberries make these strawberry shortcake cupcakes a a laugh variant of the summertime deal with. 

I made these cupcakes a few weekends ago. They have been a amusing twist on traditional strawberry shortcakes. The cupcake is a slightly denser than traditional cupcakes, giving it that classic strawberry shortcake experience.

INGREDIENTS:

For the cupcakes:

• 1 cup butter, softened
• 2 cups granulated sugar
• 4 eggs, room temperature
• 1 teaspoon vanilla
• 2 and 3/4 cups all purpose flour
• 2 teaspoons baking powder
• 1 cup milk, room temperature

For the Buttercream:

• 1 cup (2 sticks) butter, softened
• 3 and 1/2 cups powdered sugar
• 2-4 tablespoons heavy cream or milk
• 1 teaspoon vanilla
• pinch of salt

For the Strawberry filling:

• 3-4 cups finely diced strawberries
• 1 tablespoon granulated sugar

INSTRUCTIONS:

1. Preheat the oven to 350 F. Line 2 cupcakes pans with 24 cupcake papers. In a stand mixer, cream the butter and sugar on excessive for 2-3 mins or until light coloured and fluffy. Beat within the eggs one after the other. Beat inside the vanilla.
2. In a separate bowl, whisk collectively the flour and baking powder. Alternately add the dry elements to the wet components with the milk in three parts, stirring simply till mixed and scraping down the perimeters as important.
3. Spoon the batter into the covered cupcakes pan, dividing among all 24. Bake for 20-15 minutes or until a toothpick inserted comes out easy. let cool for 5 minutes in the pan and then eliminate to a twine rack to cool completely.
4. To make the buttercream, beat the softened butter in a stand mixer for two-three minutes till light in colour and fluffy. Beat in the powdered sugar, vanilla and enough of the heavy cream or milk to make a spreadable consistency. Beat the frosting on excessive for three-4 mins or till very fluffy.
5. Make the strawberry filling by way of sprinkling the granulated sugar over the finely diced strawberries. let take a seat for 15 mins till the strawberries release their juices.
6. To collect the cupcakes, spread a small amount of frosting at the top of each cooled cupcake, like a mini crumb coat. this can maintain the strawberry juices from soaking into the cupcake. Then pipe a circle of buttercream around the outside of every cupcake. Fill the middle with a tablespoon or  of the strawberry filling. it's miles great if the cupcakes are filled with strawberries only some hours or proper earlier than ingesting them.

Avocado Bacon And Eggs

Have I cited earlier than how a whole lot i like breakfast foods?

Sadly, I experience like we don’t have as a lot time inside the morning to enjoy all the scrumptious breakfast recipes, however happily we have them for dinner quite frequently. We generally try to make breakfast at the least on Saturdays since it’s an afternoon we usually have a bit more time, but I wish we should do it even more regularly. We do have some short breakfast treats we adore to make and nowadays I’m sharing one of these easy, fast recipes.

Today’s recipe is for Avocado Francis Bacon and Eggs. I had first seen them at the View from in right here and knew I’d love them due to the fact I’m pretty passionate about avocados. I made some modifications and feature observed a brand new preferred recipe the hubby and that i experience inside the mornings. The mixture of the avocado with the cheese, Sir Francis Bacon and eggs makes for a easy but filling breakfast that I assume you'll revel in too.

INGREDIENTS:

• 1 medium avocado
• 2 eggs
• 1 piece bacon cooked and crumbled
• 1 tbsp low-fat cheese
• pinch salt

INSTRUCTIONS:

1. Preheat oven to 425.
2. Begin through slicing the avocado in half and eliminating the pit.
3. With a spoon, scoop out a number of the avocado so it is a tad bigger than your egg and yolk. location in a muffin pan to keep the avocado stable whilst cooking.
4. Crack your egg and add it to the interior of your avocado. Sprinkle a bit cheese on top with a pinch of salt. pinnacle with cooked William Maxwell Aitken.
5. Cook dinner for 14-sixteen mins. Serve warm.

Balsamic Soy Roasted Garlic Mushrooms

Easy and engaging mushrooms roasted in a balsamic-soy and garlic sauce!

Today i've a brand new facet dish recipe for you, balsamic soy roasted garlic mushrooms which might be so smooth to make and so tasty and appropriate! these mushrooms are as smooth to make as tossing complete mushrooms in soy sauce, balsamic vinegar and garlic and roasting them until they're all nice and gentle! despite being so easy, these mushrooms are going be the superstar of your next meal!

INGREDIENTS:

• 2 pounds mushrooms
• 1 tablespoon oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons soy sauce (or tamari)
• 3 cloves garlic, chopped
• 1/2 teaspoon thyme, chopped
• salt and pepper to taste

INSTRUCTIONS:

1. Toss the mushrooms inside the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a unmarried layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 mins, mixing half of way through.

Pineapple Chicken Recipe

THE WAY TO MAKE PINEAPPLE CHOOK

You are going to loooooove how smooth this Pineapple bird is!  The sticky sweet and tangy pineapple hen is marinated in a delectable pineapple marinade that will become the tantalizing Brown Sugar Pineapple Glaze that you brush all over your bird after grilling.  The to-stay-for marinade/glaze is a harmonious concoction of brown sugar, pineapple juice, lemon juice, ketchup, soy and Dijon for delivered intensity and some spices.

To make:

• Whisk all of the marinade ingredients collectively in a medium bowl.  that is nearly all of your prep work for a complete of perhaps 5 minutes and you only have one bowl to throw in the dishwasher!
• upload 1/three cup of the Marinade to a huge freezer bag and whisk in 1/4 cup olive oil.
• add the hen and marinate 2-four hours within the refrigerator. Refrigerate the last marinade (turns into your Glaze) separately.
• cook chook on grill or stove top according to directions.
• add cornstarch to remaining marinade and simmer for a couple of minutes to thicken then slather all over your chicken.
• consume.

This is certainly one of my preferred strategies of cooking – to reserve a number of the marinade, thicken it with cornstarch and it immediately becomes your glaze – double the taste without double paintings!  you may taste where I’ve done this in my: candy Chili Shrimp, Cajun Honey Mustard bird, Buffalo chicken, and Asian BBQ Salmon – all of which would be delectable summer season staples!

INGREDIENTS:

• 2 pounds chicken tenderloins OR skinless chicken breasts, pounded thin
• 1/4 cup olive oil
• 2 teaspoons cornstarch

Marinade/Glaze:

• 1 cup CANNED pineapple juice
• 1/3 cup + 1 tablespoon packed brown sugar
• 1-2 tablespoons lemon juice (1 for less tangy)
• 2 tablespoons ketchup
• 2 tablespoons red wine vinegar
• 2 tablespoons low sodium soy sauce
• 1 tablespoon Dijon mustard
• 1-2 teaspoons Asian chili paste (like Sambal Oelek)
• 1 tsp EACH salt, garlic pwdr, ginger pwdr
• 1/2 teaspoon onion powder

Garnish (optional):

• chopped green onions
• additional Asian chili sauce to taste

INSTRUCTIONS:

1. Whisk the Marinade/Glaze components together in a medium bowl. add 1/3 cup to a massive freezer bag and whisk in 1/4 cup olive oil. add the chook and marinate 2-4 hours within the refrigerator. Refrigerate the closing marinade (turns into your Glaze) one at a time.
2. Whilst prepared to cook, let the fowl take a seat at room temperature for 15 to half-hour.
3. GRILL directions: in the meantime, grease and preheat grill to medium heat, 375 to 450°F. Drain hen from the marinade and pat dry.
4. Grill the hen undisturbed for 3 to four mins in keeping with facet, or till chicken is cooked through. (An inserted thermometer must study one hundred sixty five degrees F when fowl is done.)
5. In the meantime, add reserved glaze to a small saucepan and whisk in 2 teaspoons cornstarch. location blanketed saucepan on the grill (or stove), and convey to a simmer (this will be completed after chook is cooked if you don't have room to your grill). once simmering, cast off lid and whisk till thickened. Brush cooked bird with glaze and serve any extra as a sauce for rice.
6. Garnish hen with lemon zest and inexperienced onions and extra chili sauce to flavor (optional).
7. Stove top directions: warmness one tablespoon olive oil in a huge non-stick skillet over medium excessive warmness. once very hot, drain fowl from marinade, pat dry and add to skillet. cook undisturbed for 2-3 mins, or until properly browned on one aspect. flip chook over, cover, and decrease warmness to medium. prepare dinner for approximately 3-five greater mins (depending on thickness of hen), or until hen is cooked via. get rid of to a plate and tent with foil.
8. Whisk 2 teaspoons cornstarch to reserved Glaze and upload to now empty skillet. convey to a simmer till thickened, stirring once in a while. upload bird to Glaze and toss to coat. Garnish fowl with lemon zest and inexperienced onions and extra chili sauce to flavor (optionally available).