Amazing Manicotti Recipe

This direction has 3 steps therefore it’s a touch additional intense then most of the recipes I post. But…..they are straightforward steps and trust Maine after I say it’s therefore worthwhile. I typically bust these out concerning 2-3 times a year.

Amazing Manicotti Recipe

They’re excellent to form for company or once friends come back to dinner, and typically I create them on Valentine’s Day. though I actually have been legendary to form them on a dailyday} Th or Tuesday every currently so.

One batch of this direction makes 10-12 stuffed pasta noodles. I typically double this direction and after we have company I typically triple it. The leftovers, as is true with most Italian food, ar even higher consequent day.

INGREDIENTS:

• 10-12 manicotti noodles cooked al dente according to package directions

FOR THE SAUCE:

• 6 tbsp Olive Oil
• 1 large cloves garlic, finely minced or put through press
• 1 medium onion, minced
• 2 tbsp dried parsley
• 2 (15 ounce cans) diced tomatoes
• 2 (8 ounce cans) tomato sauce
• ½ tsp dried basil
• 1 tsp salt
• dash of pepper

FOR THE FILLING:

• 15 ounce container Ricotta Cheese
• ¼ pound Mozzarella cheese, grated (about 1 cup)
• 3 tbsp Parmesan cheese
• 1 egg
• 1 tbsp dried parsley
• 2 tsp sugar
• ½ tsp salt
• ⅛ tsp pepper
• More Parmesean Cheese for topping

INSTRUCTIONS:

1. Heat olive oil in a heavy pan and saute the onion, garlic and parsley until garlic is golden and onion in transparent. Add the tomatoes, tomato sauce, basil, salt and pepper. Bring to a simmer and simmer uncovered for 25-30 minutes until sauce is nicely thickened.
2. Make the cheese filling by combining the ricotta cheese, grated mozzarella cheese, Parmesan cheese, egg, dried parsley, sugar, salt and pepper.
3. When sauce is done simmering, pour half of the sauce in the bottom of the dish you plan to bake the manicotti in.
4. Fill each al dente noodle with filling. I use a spoon to put some in each side of the noodle and do my best to get it evenly distributed in the noodle.
5. Place each noodle in the baking dish on top of the sauce you poured in.
6. When each noodle is placed pour the remaining sauce over the noodles.
7. Cover pan with foil and bake at 400 degrees for 40 minutes.
8. Remove foil sprinkle with Parmesan cheese and return to oven for 5 minutes.
9. Serve an Enjoy!

Gooey Salted Caramel Chocolate Chip Cookie Bars

My family is crazy concerning these sweet bars… thus crazy that we have a tendency to couldn’t stop ingestion them.  They’re ooey and adhesive and everything you’d ever need in a very sweet.  I finished up causation most of the batch to my son’s field game team party.  The platter came home empty!

Gooey Salted Caramel Chocolate Chip Cookie Bars

This formula comes from The Cookies and Cups Cookbook: 125+ sweet & savory recipes reminding you to perpetually eat sweet initial by Shelly Jaronsky.  If you like to bake, you would like this one on your reference shelf!!  Shelly contains a very hip baking blog- CookiesAndCups.com… thus it’s a natural transition for her to come back out with a baking reference.  

Here area unit some recipes I’ve labeled  to create from this book: seasoning Snickerdoodles, quick bread Pancakes, refined sugar Cinnamon Swirl Bread, cake Cookies, Icy Lemon Cake, Hot Fudge frozen dessert Cake, candy Buttercream, Payday Pie, and Marble Sheet Cake.  Shelly additionally includes some dinner recipes within the final chapter of the book (her family’s favorites… like King Ranch mack and Cheese and bread Pasta). i really like this book!

INGREDIENTS:

• 1 cup (2 sticks) salted butter, at room temperature
• 1 cup packed light brown sugar
• 1/2 cup granulated white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon Kosher salt
• 1 teaspoon baking soda
• 2 1/2 cups all purpose flour
• 2 cups semi-sweet chocolate chips
• One 14-ounce can sweetened condensed milk
• 10 ounces soft caramels (unwrapped) -- this is about 40 caramels
• 1 teaspoon flaked sea salt

INSTRUCTIONS:

1. Preheat the oven to 350 degrees F.  Line a 9x13-inch baking pan with foil and coat liberally with cooking spray.
2. In a large bowl, use an electric mixer to combine the butter and both sugars on medium speed for 2 minutes until fluffy. Add the eggs, vanilla, salt and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary. Turn the speed to low and add the flour until combined.  Stir in the chocolate chips.
3. Press three-quarters of the dough into the prepared pan.
4. In a medium saucepan, combine the condensed milk and caramels and cook over medium-low heat, stirring frequently, until the caramels are melted.
5. Pour three-quarters of the caramel mixture on top of the dough in the pan and drop the remaining dough evenly in teaspoon-size amounts on top of the caramel. Save any remaining caramel for another use (it's great over ice cream!)
6. Bake for 25 to 30 minutes, until the center is just set.
7. Sprinkle with flaked sea salt. Allow to cool completely in the pan before cutting into bars.

Avgolemono Lemon Chicken Soup

A light and bright Greek vogue lemon soup with rice that's thickened with eggs.

I can’t believe that we tend to simply had snow a couple of days agone once we square measure well into April! Well, meaning that it’s time for a few soup and a bright, probing for spring, soup, Associate in Nursing avgolemono soup! Avgolemono soup could be a Greek vogue lemon soup with rice that's thickened with eggs.

Avgolemono Lemon Chicken Soup

The direction couldn't be easier wherever you just about simply cook the rice in an exceedingly bunch of broth before adding the chicken and lemon in conjunction with the egg material. The egg is extra once tempering it initial by slowly whisking some hot broth into the eggs so whisking the mixture into the soup.

The eggs square measure extra this manner in order that they are doing not ‘cook’, flip white and stringy, like Associate in Nursing egg drop soup, once extra to the broth. Given however straightforward this soup is, i prefer to use quality ingredients as well as a tasty homespun broth or chicken broth however store bought conjointly works. Here’s hoping for a few hotter spring weather and till it arrives i will be able to be enjoying a number of this avgolemono Greek vogue lemon chicken soup!

INGREDIENTS:

• 1 tablespoon oil
• 1 onion, diced
• 6 cups chicken broth or chicken stock
• 1/2 cup arborio rice
• 3 eggs, lightly beaten
• 2 cups cooked chicken
• 2 lemons, juice and zest
• 2 tablespoons white miso paste (optional)
• salt to taste

INSTRUCTIONS:

1. Heat the oil in a pan over medium-high heat, add the onions and cook until tender, about 3-5 minutes.
2. Add the chicken broth and rice, bring to a boil, reduce the heat and simmer until the rice is cooked, al-dente, about 15-20 minutes.
3. Slowly pour 1 cup of the hot broth into the eggs while whisking and then slowly whisk the egg mixture into the soup.
4. Add the chicken, lemon juice and zest and cook to warm, about 5 minutes.
5. Remove from the heat, mix 1/4 cup of the hot broth with the miso paste and then mix the mixture back into the soup before seasoning with salt.

Extra Crispy Spicy Fried Chicken

When I saw that the “recipe” for this month’s Crazy preparation Challenge was cooked chicken i could have unfettered a touch squeal. i will be able to full-heartedly admit that cooked chicken is my favorite food.

As much as i like cooked chicken, I terribly seldom eat it and ne'er create it do-it-yourself. I just about ne'er fry food reception therefore it's typically simply Associate in Nursing indulgence after we leave to eat.

Extra Crispy Spicy Fried Chicken

But i used to be over happy to allow it a trial reception for the sake of the Challenge. OH the sacrifices we tend to create.

I found a billion completely different blogger recipes I needed to do however i made a decision on this further tender Spicy cooked Chicken as a result of it had been created supported Popeye’s Chicken and you simply can’t fail therewith. It’s my favorite of all the massive cooked chicken nourishment chains.

INGREDIENTS:

• 2 lbs. bone-in chicken pieces
• 1 qt. buttermilk
• Kosher salt, pepper and garlic powder to taste
• 3 large eggs
• 1/3 cup water
• 1 cup hot sauce I like Louisiana Hot Sauce
• 4 cups all-purpose flour
• 1 tsp. kosher salt
• 2 tsp. pepper
• 2 tsp. paprika
• 1 Tbsp. cayenne pepper
• Peanut oil, for frying

INSTRUCTIONS:

1. Place chicken pieces in a large bowl or ziptop bag. Cover with buttermilk and marinate 2 hours to overnight (this is optional but definitely recommended).
2. Remove from buttermilk and pat dry with a paper towel. Sprinkle lightly with salt, pepper and garlic powder. Set aside.
3. Place a rack over a rimmed baking sheet and set aside. Whisk together the eggs, water and hot sauce. In another bowl, whisk together the flour, salt, pepper, paprika and cayenne pepper. 
4. Dredge the chicken in the flour mixture then coat it in the egg mixture. Return to the flour mixture and coat. Place chicken on the rack. Once all pieces are coated, place in the refrigerator for 30 minutes. This step helps the coating stick to the chicken.
5. Meanwhile, heat the peanut oil to 350 degrees F. Working in batches, fry chicken for about 15 to 18 minutes, or until no longer pink and cooked through. Keep in mind that dark meat will take a little longer to cook than white meat. Watch the wings as they may cook in less than 15 minutes. Place chicken on a clean rack to help keep it crispy as you cook another batch. 

Vegan Lemon Bread Recipe

Light, soft, and overpoweringly dampish, this super straightforward vegetarian lemon bread is certain to be successful with friends and family!

This in secret vegetarian lemon bread direction are often soy free, protein free, and oil free (although I in person like the version with oil).

Vegan Lemon Bread Recipe

If you create the direction, please be happy to go away a comment or share photos and let Pine Tree State recognize your thoughts.

When you guys build my recipes, it's my favorite a part of what I do.

INGREDIENTS:

• 2 cups flour (see note)
• 1 1/2 tsp baking powder
• 3/4 tsp salt
• 1/4 tsp baking soda
• 1 cup sugar (or xylitol for sugar free)
• 3/4 cup milk of choice
• 1/2 cup plain yogurt, such as almondmilk yogurt
• 1/4 cup oil (or sub applesauce for fat free)
• 1/4 cup lemon juice
• zest of 1 large or 2 small lemons (1 tbsp total – don’t omit)
• 1 tsp pure vanilla extract

INSTRUCTIONS:

1. The recipe works with spelt, white, oat, or gf all purpose flour. It technically works with almond flour (and tastes delicious) but won’t rise or look pretty. I prefer the oil version’s flavor and texture, but if you’re used to the texture of oil free baked goods it’s fine to sub applesauce.
2. Preheat oven to 350 F. Grease a 9×5 loaf pan. In a large bowl, combine all dry ingredients. Whisk liquid ingredients in a separate bowl, combine wet and dry, then stir until just evenly mixed. Spread into the pan. Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean. If desired, frost with either melted coconut butter or 1/2 cup powdered sugar combined with 1 tbsp milk of choice.

Homemade Ham & Mozzarella Cheese Sticks

This Baked Cheese Sticks formula is crammed with delicious Ham Cheese. These home-brewed cheese Cheese Sticks ar healthier than the normal deep-fried version. These Ham and Cheese Sticks ar a snack you'll feel nice regarding feeding your family. very easy and yum!

BAKED CHEESE STICKS (HAM & CHEESE)

This Baked Cheese Sticks formula may be a healthier battle deep-fried Cheese Sticks. They’re crammed with Ham & Cheese for an entire new flavor!

Homemade Ham & Mozzarella Cheese Sticks

Take this Baked Ham and Cheese Sticks formula, as an example. we have a tendency to ar huge fans of cheese cheese sticks around here however I don’t really need to be feeding Henry a bunch of deep-fried foods. These baked cheese sticks ar the most effective of each worlds. They’re simple to form, super flavorsome, packed with melty cheese, and baked to perfection! Winner!

HEALTHY HAM & CHEESE STICKS FORMULA – BAKED NOT FRIED!

The best half regarding these ham cheese sticks is that they’re baked rather than deep-fried. they will not be the epitome of health, however baked cheese sticks ar infinitely higher than their deep-fried counterpart. This cheese sticks formula is therefore fun to serve reception for the complete family!

INGREDIENTS:

• 12 eggroll wrappers 7 inch
• 12 slices honey ham thinly sliced
• 12 Mozzarella Sticks (string cheese)
• Olive Oil
• garlic salt

INSTRUCTIONS:

1. Preheat oven to 350F.
2. Line a baking sheet with parchment paper.
3. Lay an eggroll wrap down in a diamond shape and place a slice of ham in the middle. Place one mozzarella stick in the middle of the ham. Fold in the sides of the wrapper into the cheese and then roll up the entire wrapper to create eggroll shape. Place on baking sheet seam side down.
4. Brush each stick lightly with olive oil and sprinkle with garlic salt to taste.
5. Bake for 12-15 minutes or until browned to your liking (you might want to check them with a couple minutes left as all ovens are different). Remove from the oven and turn the sticks. Place back in the oven for 4-5 more minutes or until browned.
6. Serve with dipping sauce of your choice.
7. Enjoy!

Vegan Quinoa Sushi Bowl

If you’re trying to find a fast and healthy vegetarian lunch instruction with quinoa that tastes like dish – this can be it. It’s a vegetarian quinoa dish bowl with avocado, gluten-free and extremely tasty.

It’s healthy, spicy (thanks to it nose processing wasabi), tastes like dish (genius), super simple and takes regarding five min to form. It’s additionally gluten-free and if you don’t add any fish – vegetarian.

Vegan Quinoa Sushi Bowl

In my mind i used to be picturing one thing pleasant-tasting with quinoa rather than rice to feature a touch spark and nutrition to my boring and late ill-fed life. truly I knew I can’t build quinoa dish. I’ve tried. What I will build after I try and build quinoa dish could be a massive mess – I don’t understand what I’m doing wrong.

Therefore: quinoa dish bowl. you only throw stuff along during a bowl and decision it dish bowl. and so you’re cool just like the folks on Instagram.

I did use some inspiration from this awing instruction here – it aforesaid five minute dish bowl. There area unit 2 things i favor regarding the title of that recipe: five minute . That instruction consummated all my expectations – five minutes and it tastes like dish.

INGREDIENTS:

• 2 cups cooked quinoa
• 1 nori sheet – sliced thinly
• 1 cucumber, peeled and chopped
• 1 avocado, peeled and chopped
• 2 spring onions/scallions, chopped
• 2 tbsp sesame seeds
• 2 tbsp flax seeds
• 1 tbsp nigella seeds
• 1 yellow bell pepper, sliced
• Sauce
• 1 tbsp wasabi paste
• 1 tsp soy sauce
• 1 tbsp sesame oil (roasted isn’t healthier, but I find it more delicious)
• 1 tbsp vinegar (I used balsamic)

INSTRUCTIONS:

1. Fluff cooked quinoa and mix in a large bowl with scallions and the wasabi sauce.
2. Divide into two bowls and arrange on top: nori, cucumber, avocado, bell pepper. Optionally – some mushrooms.
3. Top with nigella seeds, flax seeds and sesame seeds.
4. Eat with a spoon, fork or a foon.

Vegan Creamy Chipotle Pasta

This sauce is super wealthy and creamy. the bottom of the sauce is formed with integrated cashews, which supplies the sauce a fashionable cream like feeling. The smoke-cured paprika and jalapeno add depth of flavour and a delicate smokiness, that pairs dead with recent cherry tomatoes. There’s a touch little bit of heat to the current sauce with the addition of chili flakes.

Vegan Creamy Chipotle Pasta

I served this sauce over rice fettuccini for a straightforward gluten-free dinner. This meal is pretty filling on its own, however I additionally wish to sprinkle it with hemp hearts for an additional boost of supermolecule. It’s super fast to form, and therefore the sauce comes along in minutes whereas you saute the opposite ingredients.

INGREDIENTS:

• 1 teaspoon olive oil
• 3 cloves garlic, minced
• 1 large onion, diced
• 2 cups cherry tomatoes
• 1 cup cashews, soaked and drained
• 1 cup water
• ½ tablespoon apple cider vinegar
• ⅛ teaspoon smoked paprika
• ⅛ teaspoon chipotle powder
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 large handfuls spinach, chopped
• ½ teaspoon chili flakes

INSTRUCTIONS:

1. Heat olive oil in a large pot over medium heat. Add the garlic and onions and cook until translucent, about 3 minutes. Add the tomatoes and continue to cook over medium heat until the tomatoes are soft and cooked down, about 5-7 minutes.
2. Meanwhile, prepare the sauce by blending the soaked cashews, water, apple cider vinegar, smoked paprika, chipotle, salt, and pepper. Blend until fully smooth. Add the blended sauce into the pot along with the spinach and chili flakes. Cook for an additional 3-5 minutes until the sauce is warmed and the spinach is wilted.
3. Serve over your pasta of choice.

Chicken Olivia Recipe

I’ve ne'er created a chicken instruction like this before therefore i used to be a bit apprehensive concerning however my husband would react thereto.  That quickly disappeared after I placed his plate ahead  of him. whereas he was watching his dinner we tend to command hands to mention Grace. He checked out Maine and aforesaid, “My mouth was watering such a lot watching my plate I had to swallow before I may say Grace”.

The ingredients for Chicken Olivia area unit quite common everyday ingredients that you simply could have already got.  if you’d wish to create the casserole while not employing a rotisserie chicken you'll be able to bake one or two of chicken breasts and shred them.  Chicken thighs would work even as well or a mixture of white and dark chicken meat along. simply ensure whether or not you employ chicken breasts or thighs or a mixture of each you have got enough to create three cups filled with cut chicken.

Chicken Olivia Recipe

Sprinkle the cut sharp store cheese over the complete casserole. I actually have a bent to urge a bit serious bimanual with cheese therefore if you reconsider the instruction quantity it’s all sensible. I in all probability place additional like two cups rather than one 1/2. place foil over the highest of the baking pan and bake the casserole at 350 degrees for half-hour. once the half-hour is up, take away the foil and bake till the cheese is fusible and bubbly.

This creamy, delicious and straightforward Chicken Olivia instruction are placed on the regular dinner rotation list, it’s simply too sensible to not.  My husband Ate [*fr1] the pan all by himself.   This one’s a keep, ENJOY!

INGREDIENTS:

• 3 cups rotisserie chicken
• 2 cups sour cream
• 2 10.05 cans cream of chicken soup
• 1/2 cup chopped black olives
• 7 ounce can green chilies
• 1 1/2 cups grated sharp cheddar cheese
• salt and pepper to taste
• Enough cooked rice to serve with the dinner for each person

INSTRUCTIONS:

1. Pick the meat off of the rotisserie chicken (both white and dark meat) and shred it. Place it onto the bottom of a 9x13 baking pan.
2. In a large bowl mix together both cans of cream of chicken soup, sour cream, black olives, chillies and green onions. Add salt and pepper to taste.
3. Pour the mixture over the shredded chicken in the pan.  Sprinkle the grated cheese over the top evenly. Cover the pan with foil, bake at 350 degrees for 30 minutes. After 30 minutes remove the foil and put the pan back into the oven until the cheese is melted and bubbly. Serve over rice.